腹腔鏡膽囊切除術(shù)對(duì)凝血系統(tǒng)的影響
[Abstract]:Objective: at present, there are more and more studies on (DVT) of lower extremity venous thrombosis after laparoscopic cholecystectomy, but there are few reports about the complications of (DVT) after laparoscopic cholecystectomy. The formation of deep venous thrombosis (DVT) is a potentially fatal and disabling complication. Deep venous thrombosis (DVT) has been reported in hepatobiliary, gynecological, gastric and urological diseases after laparoscopic surgery, but the incidence of DVT varies greatly from one country to another. The purpose of this study was to investigate the effect of laparoscopic cholecystectomy on coagulation system in patients. Methods: from March 2014 to August 2014, 75 inpatients who underwent cholecystectomy in the General surgery Department of the first affiliated Hospital of Baotou Medical College were selected as subjects. The patients were divided into open cholecystectomy group (n = 31) and laparoscopic cholecystectomy group (n = 44) according to different operation methods. All patients were on the first day before the operation, and all the patients were divided into two groups: open cholecystectomy group (n = 31) and laparoscopic cholecystectomy group (n = 44). Platelet count (PLT), prothrombin time (PT), partial prothrombin time (APTT), thrombin time (TT), fibrinogen (FIB), D-dimer (DD), 24 hours after operation and 72 hours after operation The blood vessels of the lower extremities were examined by color Doppler ultrasonography on the 3rd day after operation. The samples were pre-treated and sent to the laboratory. The values of D, B, T, PLT, APTT and PT were detected by enzyme-linked immunosorbent assay (ELISA), and the results of color Doppler ultrasonography of lower limb vein were recorded 3 days after operation. The results of operation, coagulation system, deep venous thrombosis (DVT) and quality of life (QOL) before discharge were compared between the two groups. Using SPSS 15.0 software, the measurement data were expressed by (x 鹵s), such as coagulation index, operation time, pain score and other indexes were compared by two independent sample t-test, the counting data were expressed as percentage, such as postoperative complications. The chi-square test was used to test the bile duct injury rate, 偽 = 0.05, the difference was statistically significant (P0.05). Results: there was no significant difference in the success rate of operation between the two groups (P0.05). The operative time, intraoperative bleeding, postoperative anal exhaust time, recovery time of intestinal sound, hospitalization time, common bile duct injury rate, postoperative pain score and intestinal adhesion rate in the observation group were lower than those in the control group, and the postoperative pain score and intestinal adhesion rate were lower in the observation group than in the control group. There was statistical significance (P0.05). Platelet count (PLT), prothrombin time (PT), partial thrombin time (APTT), thrombin time (TT), fibrinogen (FIB), D-dimer (DD) had no statistical significance (P0.05). There was no significant difference in PLT,PT,APTT,TT,FIB,DD between the two groups 24 hours after operation (P0.05). There was no significant difference in PLT,PT,APTT,TT,FIB,DD between the two groups 72 hours after operation (P0.05). There was no significant difference in the incidence of lower extremity venous thrombosis between the two groups (P0.05). Before discharge, the quality of life in the observation group was significantly higher than that in the control group in role limitation, body pain, overall health and vitality (P0.05). Conclusion Laparoscopic cholecystectomy has the advantages of less trauma, less bleeding, faster recovery and less complications than traditional open cholecystectomy, and the combined action of pneumoperitoneum and body position has no significant effect on the hemagglutination status of the patients. Can significantly improve the quality of life of patients after surgery, is a worthy of promotion of surgery.
【學(xué)位授予單位】:內(nèi)蒙古大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2015
【分類號(hào)】:R657.4
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