腸內(nèi)外營養(yǎng)結(jié)合針灸在術(shù)后胃癱治療中的療效觀察
[Abstract]:Objective: to observe and analyze the curative effect of enteral nutrition combined with acupuncture in the treatment of postoperative gastroparesis. Methods: data of patients with gastric cancer complicated with gastroparesis after radical subtotal gastrectomy in the first affiliated Hospital of Southern Anhui Medical College from January 2005 to October 2016 were collected and analyzed. Patients with postoperative gastroparesis were divided into three groups: enteral nutrition combined with acupuncture and moxibustion (n / 12), parenteral nutrition combined with acupuncture and moxibustion (n / 9) and simple enteral nutrition (n / 9). The differences of postoperative hospitalization days, lymphocyte count, hemoglobin, total protein and albumin were compared among the three groups. Results: the postoperative hospitalization days of patients in enteral nutrition combined with acupuncture group, parenteral nutrition combined with acupuncture group and simple enteral nutrition group were 24.83 鹵8.66 days (35.78 鹵11.69 days) and 26.67 鹵9.04 days respectively. The difference among the three groups was statistically significant (p0.05). The results showed that the days of hospitalization in enteral nutrition combined with acupuncture group and simple enteral nutrition group were significantly lower than those in parenteral nutrition combined with acupuncture group. The difference was statistically significant (p0.05). The days of postoperative hospitalization in the combined enteral acupuncture group were slightly less than those in the simple enteral nutrition group, but the difference was not statistically significant (p0.05). There was no significant difference in lymphocyte count, hemoglobin, total protein and albumin levels between the two groups. Two weeks after operation, the albumin levels in the enteral nutrition combined with acupuncture group and simple enteral nutrition group were significantly higher than those in the parenteral nutrition combined with acupuncture group, and the difference was statistically significant. In addition, the hemoglobin level in simple enteral nutrition group was significantly higher than that in parenteral nutrition combined with acupuncture group 2 weeks after operation. The total protein and albumin in the group of enteral nutrition combined with acupuncture and moxibustion at 2 weeks after operation were significantly higher than that at 1 week after operation, and the difference was statistically significant. The levels of hemoglobin and albumin in simple enteral nutrition group at 2 weeks after operation were significantly higher than those at 1 week after operation, and the difference was statistically significant. However, there was no significant difference in nutritional indexes between the first week and the second week after operation in the group of parenteral nutrition combined with acupuncture and moxibustion. Conclusion: enteral nutrition combined with acupuncture and simple enteral nutrition can obviously improve the symptoms of postoperative gastroparesis. Compared with simple enteral nutrition, the days of hospitalization and the improvement of nutritional status were not obvious in the combination of enteral nutrition and acupuncture.
【學位授予單位】:皖南醫(yī)學院
【學位級別】:碩士
【學位授予年份】:2017
【分類號】:R656
【參考文獻】
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