本文選題：水滸 + 酒��； 參考：《山東師范大學(xué)》2014年碩士論文

【摘要】：酒文化是中國(guó)傳統(tǒng)文化的重要組成部分，并獨(dú)具特色。中國(guó)很早就開(kāi)始用糧食釀造酒。酒所具有的麻醉的功能能使人進(jìn)入一個(gè)獨(dú)特的感官世界，并在長(zhǎng)期的歷史發(fā)展中形成了獨(dú)具特色的文化現(xiàn)象—酒文化。 《水滸傳》堪稱是一部浸泡在酒中的文學(xué)史書(shū)。全書(shū)無(wú)處不在寫(xiě)酒：其人物，個(gè)個(gè)飲酒；其場(chǎng)面，處處有酒；其故事情節(jié)，章章述酒。 《水滸傳》取材宋事，產(chǎn)生于元末明初，宋代酒業(yè)空前繁榮和飲酒之風(fēng)盛行在其中得以比較全面的闡述，同時(shí)，水滸酒文化的功能也是多種多樣的。 《水滸傳》中按照飲酒人的社會(huì)地位和身份來(lái)劃分，只要分為三個(gè)飲酒的不同群體：王公貴族、梁山英雄們、僧侶佛徒。他們的飲酒都各具特色，，不論是在飲酒的場(chǎng)面還是飲酒的方式上都具有自己獨(dú)有的特色。 酒文化的物質(zhì)形態(tài)主要體現(xiàn)的飲酒的酒質(zhì)、酒器、酒肴以及酒店的類別上。酒質(zhì)從濃薄上講，主要有黃封御酒和村醪老酒。從葷素上講，有葷酒和素酒之分。酒器酒按材質(zhì)一般分為天然材料、青銅酒器、玉制酒器、玻璃酒器、陶制酒器、塑料酒器等。從用途上主要分為：盛酒器、溫酒器、飲酒器。酒肴，俗稱“下酒菜”，在宋代，人們主要把時(shí)新的果品作為菜肴中的上選。酒店是人們飲酒的主要場(chǎng)所，酒店的位置一般是位于交通比較便利的道路口，也有的在偏僻的鄉(xiāng)村。酒店主要分為三種：高級(jí)酒店、普通酒店、特殊酒店。宋代的酒店主要是依靠酒望子，個(gè)別高級(jí)酒店用招牌匾額作宣傳�！端疂G傳》中酒店有一個(gè)特殊的功能—情報(bào)收集站。 酒文化精神層面在《水滸傳》中主要體現(xiàn)在飲酒與人物的心理調(diào)節(jié)，飲酒與孝道，飲酒與復(fù)仇，酒文化的社會(huì)性和禮儀性四個(gè)方面。 酒文化的積淀在《水滸傳》中主要是表現(xiàn)在人們往往通過(guò)酒精的麻醉作用來(lái)暫時(shí)忘掉自己煩惱，得到一種暫時(shí)的精神解脫也反映出人們追求一種自由快樂(lè)的幸福生活的強(qiáng)烈愿望。
[Abstract]:Wine culture is an important part of Chinese traditional culture and has its own characteristics. China has long made wine from grain. The anaesthetic function of wine can make people enter a unique sensory world and form a unique cultural phenomenon-wine culture in the long history. The Water margin is a literary history book soaked in wine. Wine is written everywhere in the book: its characters, everyone drinks; its scenes, wine everywhere; its storyline, its narrative wine. "Water margin" selected from Song Dynasty, originated from the end of Yuan Dynasty and the beginning of Ming Dynasty, in which the unprecedented prosperity of the wine industry and the prevailing style of drinking in the Song Dynasty were described in a more comprehensive manner. At the same time, the functions of the liquor culture of the Water margin were varied. According to the social status and identity of drinkers, the Water margin is divided into three different groups: the royal lords, the heroes of Liangshan, the monks and Buddhists. Their drinking has its own characteristics, both in the scene of drinking and in the way of drinking. The material form of wine culture mainly reflects the quality of wine, wine utensils, wine dishes and hotel categories. The quality of wine from the thick thin, mainly yellow wine and the village mash old wine. In terms of meat and vegetables, there are meat wine and vegetarian wine. Wine can be divided into natural materials, bronze wine, jade wine, glass wine, pottery wine, plastic wine, etc. In terms of use, it is mainly divided into: holding wine, warming wine, and drinking. Wine and food, commonly known as "wine dishes", in the Song Dynasty, people mainly take the new fruits as the top choice of dishes. Hotels are the main places for people to drink. Hotels are mainly divided into three categories: superior hotels, ordinary hotels, special hotels. The hotel of Song Dynasty mainly depends on the wine wangzi, and some high class hotels use signboard as propaganda. The hotel in the Water margin has a special function-information collection station. The spirit of wine culture is mainly embodied in four aspects: drinking and the psychological regulation of characters, drinking and filial piety, drinking and revenge, and the sociality and propriety of wine culture. The accumulation of wine culture in the Water margin is mainly reflected in the fact that people often forget their troubles temporarily through the anaesthesia of alcohol. A temporary mental release also reflects a strong desire to pursue a free and happy life.
【學(xué)位授予單位】：山東師范大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：TS971;I207.412

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本文編號(hào)：1905734