華西與華北兩地戊型肝炎病毒在豬及人群中的流行病學(xué)調(diào)查研究
[Abstract]:Hepatitis E (HE) is one of the major pathogens of acute hepatitis in developing countries, and has been considered by the World Health Organization (WHO) as an important public health problem in developing countries. The infection of the hepatitis E virus (HEV) is a disease of the human animal, and the transmission route of the virus is mainly transmitted through the stool mouth, and the virus enters the body through the water or the food, and then flows into the intestinal tract together with the bile after a large amount of propagation in the liver, and then is mixed with the feces to be discharged. It is often infected by eating a food contaminated with an HEV or in intimate contact with an HEV carrier, which can cause a large-scale outbreak when the water source is contaminated with a stool containing an HEV. In China, there is a lack of scientific and comprehensive understanding of the source of infection and the way of transmission in the epidemic of the hepatitis E. Whether the pig is the main source of infection of the hepatitis E virus in China, many problems such as the role of environmental factors (such as water) in the event of the outbreak of the hepatitis E virus are to be investigated in detail. This study is to combine the Chinese environmental characteristics with the source and spread of the hepatitis E. The characteristics of the route were as follows: on the one hand, 1464 human serum samples collected at the time of cross-section serum epidemiology of the hepatitis E-type hepatitis monitoring station in a certain area of Huaxi and a region of North China were carried out on the one hand, and the blood of the hepatitis E virus infection was carried out in 1464 human serum samples collected at the time of the cross-section serum epidemiological investigation. Qingxue study; on the other hand, 323 serum samples, 218 stool samples and 410 bile samples of commercial meat pigs in West China and North China were infected with hepatitis E virus The results showed that the positive rate of anti-HEV antibody in the serum of the sample population in the West China region was 45. 05%, with the positive rate of anti-HEV antibody in the male population of 48. 38%, and the anti-HEV antibody positive in the serum of the female population. The positive rate of anti-HEV antibody in the serum of the aged population (50 years) was 65. 74%, and the anti-HEV antibody in the serum of the young group (25 years) was positive. The positive rate of anti-HEV antibody in serum of the sample population in North China was 27. 2%. The positive rate of anti-HEV antibody in the serum of the male population was 30. 21%, the positive rate of anti-HEV antibody in the serum of the female population was 20. 60%, and the anti-HEV antibody in the serum of the aged population (50 years) was positive. The sex rate was 30. 77%, and the anti-HEV antibody in the serum of the young group (25 years) was positive. The results showed that the positive rate of anti-HEV antibody in human serum was higher than that in North China, and the positive rate of anti-HEV antibody in both regions was higher than that of female. The positive rate of VE antibody detection also increased, indicating that the population was exposed to the HEV The higher the positive environmental time, the higher the probability of infection. At the same time, the blood, feces and bile of the pigs in the two regions were compared and tested, and the feeding of the two areas was found. The positive rate of anti-HEV antibody in the serum of commercial meat pig in China is 78%, the positive rate of anti-HEV antibody in the commercial meat pig serum of North China is 25%, and the positive rate of anti-HEV antibody in the commercial meat pig bile in China is 70%, and the commercial meat pig in North China The positive rate of anti-HEV antibody was 22%; however, the HEV was not detected in the feces of live pigs at 6 months in both regions, which may be related to the way of collecting the feces and the time of collection of non-toxic materials, but the above results can show that the anti-HE of the commercial meat pig in the West China region can be clearly indicated. The positive rate of the V-antibody is obviously higher than that of the North China, which may be different from the geographical environment and the climate in the two regions. In this study, the study of HEV infection in two regions of Huaxi and North China was studied, and the laws and characteristics of HEV infection in both regions were studied. The characteristics and differences of the distribution of HEV in the group and commercial meat pigs provide important data for the development of the strategy for the prevention and treatment of the hepatitis E in the two regions.
【學(xué)位授予單位】:湖南農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2008
【分類號(hào)】:R181.3;S858.28
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