本文關(guān)鍵詞：三氯異氰尿酸泡騰片的制備和消毒效果評價　出處：《中國消毒學(xué)雜志》2016年02期 　論文類型：期刊論文

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【摘要】：目的研究自制三氯異氰尿酸消毒泡騰片的理化性質(zhì)與殺菌、消毒效果。方法采用理化性質(zhì)檢測方法、懸液定量殺菌試驗、現(xiàn)場消毒試驗進行試驗觀察。結(jié)果該自制三氯異氰尿酸泡騰片在重量差異、崩解時限的檢測上均符合《中國藥典》的規(guī)定,有效氯含量為質(zhì)量分數(shù)48.71%,54℃恒溫存放14 d后,有效氯含量的平均下降率為2.88%。用含有效氯400 mg/L的三氯異氰尿酸泡騰片溶液作用10 min,對懸液內(nèi)大腸桿菌和金黃色葡萄球菌的平均殺滅對數(shù)值均5.00�，F(xiàn)場消毒試驗表明,用含有效氯400 mg/L的三氯異氰尿酸泡騰片溶液對工作臺面進行噴灑作用5 min,對臺面上的自然菌殺滅對數(shù)值1.00。結(jié)論該自制三氯異氰尿酸泡騰片性質(zhì)穩(wěn)定,符合標準,且對懸液內(nèi)細菌和工作臺面自然菌都有較強的殺滅作用。
[Abstract]:Objective to study the physicochemical properties, bactericidal efficacy and disinfection effect of self-made disinfectant effervescent tablets of trichloroisocyanuric acid. Methods the physical and chemical properties test and suspension quantitative germicidal test were used. Results the results showed that the weight difference and disintegration time limit of the self-made effervescent tablets were in accordance with the provisions of the Chinese Pharmacopoeia. The available chlorine content was 48.71% and kept at 54 鈩，

本文編號：1399464