【摘要】：正美國《干細胞研究與治療》雜志刊登德國一項新研究發(fā)現(xiàn),常吃咖喱可以更好地預(yù)防老年癡呆癥。德國尤利希神經(jīng)科學(xué)和醫(yī)學(xué)研究所阿黛爾·羅杰博士及其同事對芳姜黃酮(arO Haatic turmerone咖喱中的關(guān)鍵物質(zhì))對成人大腦中內(nèi)源性中性干細胞(NSCs)的影響展開了研究。NSCs會進一步發(fā)展為神經(jīng)元,因而對神經(jīng)退化性疾病的康復(fù)起到重要作用。實驗鼠實驗發(fā)現(xiàn),一定濃度的姜
[Abstract]:In the United StatesA new German study published in the journal found that eating curries can better prevent Alzheimer's disease. Dr. Adele Roger and colleagues at the Institute of Neuroscience and Medicine in Ulich, Germany, have studied the effect of arO Haatictormerone on endogenous Neutral Stem Cells(NSCs)in the adult brain. NSCs will further develop into neurons and thus play an important role in the rehabilitation of neurodegenerative diseases. The experimental rat experiment found a certain concentration of Ginger.
【分類號】：R749.16

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1 ;丙烯酰胺和阿茲海默癥的新研究[J];中國食品學(xué)報;2008年03期

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