上海、昆山和無(wú)錫市3所幼兒園膳食營(yíng)養(yǎng)與兒童注意力缺陷多動(dòng)障礙的相關(guān)性探討
[Abstract]:Objective to investigate the effects of nutrition and dietary factors on attention deficit hyperactivity disorder (ADHD) in children. Methods A total of 417 children (half male and half male) aged from 37 years old in Shanghai Kunshan and Wuxi kindergartens were randomly selected by cross-sectional investigation. The hyperactivity index and the prevalence rate of attention deficit hyperactivity disorder (ADHD) were calculated by questionnaire survey of Conners parents. The effects of nutrition and dietary factors on children's attention deficit hyperactivity disorder (ADHD) were analyzed by means of partial correlation and linear regression. Results the prevalence rate of ADHD in 417 children was 3.2. There was no significant difference between sex and region. The partial correlation analysis of dietary types showed that the intake of meat processed products and salty snacks was positively correlated with the hyperactivity index (P0.05), vegetables, cereals, aquatic products, etc. The intake of beef, mutton and milk was negatively correlated with hyperactivity index (P0.05). Regression analysis of nutrients found that calcium and hyperactivity index were negatively correlated (P0.05). Conclusion the nutrition and diet of children are the environmental factors of ADHD.
【作者單位】: 復(fù)旦大學(xué)公共衛(wèi)生學(xué)院營(yíng)養(yǎng)與食品衛(wèi)生教研室公共衛(wèi)生安全教育部重點(diǎn)實(shí)驗(yàn)室;上海幼兒園;江蘇省昆山市衛(wèi)生監(jiān)督所;無(wú)錫市南長(zhǎng)區(qū)疾病預(yù)防控制中心;
【基金】:國(guó)家自然科學(xué)基金(No.30972474) 復(fù)旦大學(xué)本科生學(xué)術(shù)研究資助計(jì)劃(FDUROP)-望道項(xiàng)目(No.12062)
【分類(lèi)號(hào)】:R749.94
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1 陳尚,
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