呂梁地區(qū)農(nóng)村阿爾茨海默病及輕度認知障礙與同型半胱氨酸的關(guān)系
[Abstract]:Background: with the aging of the world population, dementia is becoming a global public health problem. Alzheimer's disease (Alzheimer's disease, AD) is a progressive degeneration of the central nervous system. The clinical manifestations were progressive memory and cognitive impairment, speech disorder, psychomotor disorder and so on. Mild cognitive impairment (Mild cognitive impairment, MCI) is a clinical transition between normal aging and dementia or AD. The association of homocysteine (Homocysteine, Hcy) levels with Alzheimer's disease or MCI has been controversial in previous studies, and some studies have shown that high Hcy increases the risk of cognitive impairment. Further study on the relationship between Hcy, AD and MCI is of great significance to the prevention and treatment of AD. Objective: to explore the relationship between AD, MCI and Hcy, folic acid and vitamin B12 in rural areas of Lv Liang, Shanxi Province, and to provide evidence for the prevention and treatment of AD. Methods: a cross-sectional survey of 6452 elderly people aged 55 years and above in 3 towns of Lv Liang in Shanxi Province in low folic acid area was carried out. One hundred and fifty-five patients with AD were selected. Using the method of case-control study, we selected 63 patients with AD with comprehensive data and 95 patients with AD. 90 cases of control group were randomly selected according to the matched age, sex, region and education level of the case group. The levels of Hcy and folic acid and vitamin B12 were measured by fluorescence polarization immunoassay (fluorescence polarization immunassay, FPIA) and microparticle enzyme immunoassay (microparticle enzyme immunoassay, MELA) respectively. Statistical software SPSS17.0 was used for statistical analysis. Results: 1. The Hcy levels of ADMCI and control group were 26.6 鹵19.94 渭 mol/L,27.2 鹵19.80 渭 mol/L,19.7 鹵14.42 渭 mol/L, respectively. There were significant differences in Hcy level between AD group and control group (p0.05). Hcy level between AD group and MCI group was statistically significant (p0.05). There was no significant difference between the three groups (p0.05). 2. The folic acid values of the control group and the control group were 10.0 鹵10.97ng / mLnL = 10.6 鹵11.32ng / mL, 11.4 鹵11.81ng / mL, respectively. There was no significant difference among the three groups (p0.05), and there was no significant difference between the three groups (p0.05). The values of vitamin B12 in the control group and the control group were 157.31 鹵91.10pg / mLnL 185.48 鹵379.29pgmL195.2 鹵389.25pgmLrespectively, and there was no statistical difference between the three groups. There was no significant difference between the two groups (p 0.05). Conclusion 1. The level of Hcy in rural AD and MCI patients in Lv Liang area was higher than that in control group. High Hcy level may be the risk factor of AD,MCI in Lv Liang area. The levels of folic acid and vitamin B 12 in rural AD and MCI patients in Lv Liang area may not be significantly lower than those in control group.
【學位授予單位】:山西醫(yī)科大學
【學位級別】:碩士
【學位授予年份】:2013
【分類號】:R749.16
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