本文選題：抑郁癥 + 堅果　； 參考：《營養(yǎng)學報》2017年04期

【摘要】：目的在成年人群中探究堅果的食用頻率與抑郁癥的關聯(lián)。方法以2013~2015年間,在天津醫(yī)科大學總醫(yī)院健康管理中心進行體檢的19 362名成年人為對象。通過自我填寫半定量食物頻率評估問卷評價堅果的食用頻率;使用抑郁自評量表(self-rating depression scale,SDS)評價抑郁癥狀;采用多元logistic回歸分析堅果食用頻率與抑郁癥之間的關聯(lián)。結果總人群中抑郁癥狀的患病率為6.5%。經(jīng)多元調整后,堅果食用頻率(周/次)1、1-3和≥4的人群中,抑郁癥狀患病率的比值比分別為1.00、0.76(0.64,0.89)和0.75(0.62,0.90)(趨勢性P0.01)。結論堅果使用頻率與抑郁癥狀獨立相關,但需要更多的隊列研究和干預實驗確定其因果關系以及作用機制。
[Abstract]:Objective to explore the association between the frequency of nut consumption and depression in adults.Methods from 2013 to 2015, 19 362 adults were examined in the Health Management Center of General Hospital of Tianjin Medical University.The self-filling semi-quantitative food frequency assessment questionnaire was used to evaluate the eating frequency of nuts, the self-rating depression scale was used to evaluate the depressive symptoms, and the multiple logistic regression analysis was used to analyze the correlation between nut consumption frequency and depression.Results the prevalence of depressive symptoms in the total population was 6.5.After multivariate adjustment, the ratios of prevalence of depressive symptoms were 1.00 0.760.64% 0.89 and 0.75% 0.62% 0.90% (trend P 0.01) respectively in the population with nut consumption frequency (1 / 3 and 鈮，

本文編號：1746234