【摘要】：為了探討發(fā)酵中藥渣在妊娠母豬飼糧中添加的可行性,試驗選用2~4胎次、預(yù)產(chǎn)期相近的二元妊娠母豬60頭,隨機分為對照組、中藥渣組和發(fā)酵中藥渣組,比較研究飼糧添加黃芪、當(dāng)歸、益母草和金銀花等中藥渣發(fā)酵前后對圍產(chǎn)期母豬和哺乳仔豬血漿生化參數(shù)和抗氧化指標(biāo)的影響。結(jié)果表明:與對照組相比,中藥渣組母豬產(chǎn)后14和21 d血漿ALT活性顯著升高(P0.05),7日齡仔豬血漿ALP活性顯著降低(P0.05);發(fā)酵中藥渣組母豬產(chǎn)后7 d血漿ALT和CAT活性、產(chǎn)后14 d血漿ALP和GSH-Px活性以及產(chǎn)后21 d血漿ALT和CAT活性均顯著升高(P0.05),產(chǎn)后14和21 d血漿MDA含量顯著降低(P0.05),14日齡仔豬血漿MDA含量顯著降低(P0.05)、T-AOC活性顯著升高(P0.05),21日齡仔豬血漿CAT活性顯著升高(P0.05)。證實了飼糧添加發(fā)酵中藥渣可改變圍產(chǎn)期母豬及哺乳仔豬的機體代謝、增強機體抗氧化能力。
[Abstract]:In order to explore the feasibility of adding Chinese medicine residue into the diet of pregnant sows, 60 pregnant sows with 2 fuses and similar expected dates were randomly divided into three groups: control group, traditional Chinese medicine residue group and fermentative Chinese medicine residue group, which were divided into three groups: control group, traditional Chinese medicine residue group and fermentative Chinese medicine dregs group. The effects of diet supplemented with astragalus, Angelica sinensis, motherwort and honeysuckle on plasma biochemical parameters and antioxidant indexes of perinatal sows and suckling piglets were studied. The results showed that compared with the control group, the plasma ALT activity in the Chinese medicine residue group was significantly higher than that in the control group (P0.05), the plasma ALP activity in the 7-day-old piglets was significantly decreased (P0.05), the plasma ALT and CAT activities in the fermentative residue group were significantly lower than those in the control group at the 7th day postpartum. Plasma ALP and GSH-Px activities and plasma ALT and CAT activities were significantly increased on postpartum day 14 and 21 postpartum (P0.05), and plasma MDA levels were significantly decreased on postpartum 14 and 21 days postpartum (P0.05). Plasma MDA content in 14-day-old piglets was significantly decreased (P0.05) and T-AOC activity was significantly increased (P0.05) in 21-day-old piglets. The activity of CAT in pig plasma was significantly increased (P0.05). It was proved that dietary residue could change the metabolism of sows and suckling piglets during perinatal period and enhance the antioxidant capacity of the body.
【作者單位】： 中國科學(xué)院亞熱帶農(nóng)業(yè)生態(tài)研究所亞熱帶農(nóng)業(yè)生態(tài)過程重點實驗室湖南省畜禽健康養(yǎng)殖工程技術(shù)研究中心農(nóng)業(yè)部中南動物營養(yǎng)與飼料科學(xué)觀測實驗站;武漢輕工大學(xué)動物科學(xué)與營養(yǎng)工程學(xué)院;湖南省植物功能成分利用協(xié)同創(chuàng)新中心;
【基金】：湖南省戰(zhàn)略性新興產(chǎn)業(yè)科技攻關(guān)項目(2014GK1007) 中央駐湘科研機構(gòu)技術(shù)創(chuàng)新發(fā)展專項(2013TF3006) 中國工程院咨詢研究項目(2015-XY-41)
【分類號】：S828.5

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