【摘要】：正萬花茶,取柚子、冬瓜等原材料,在上面雕琢古樸有趣的圖案,然后經(jīng)過特殊的加工技藝制作而成,是綏寧苗、侗少數(shù)民族地區(qū)用來招待客人的特色茶。每逢年節(jié)或是婚喪嫁娶又或是貴客到來,在迎賓的茶碗中放入兩枚萬花茶、兩枚冬瓜片、兩個"層子拋"(即將青柚的白皮切成細條,并打結為盤扣、祥鳥等造型),茶水的漣漪中花開朵朵,是為萬花茶名字的由來。據(jù)《古苗疆綏寧》記載,綏寧萬花茶制作已有上千年的
[Abstract]:Zhengwan scented tea, taking grapefruit, winter melon and other raw materials, carved in the top simple and interesting design, and then made by special processing techniques, is Suining Miao, Dong minority areas used to entertain guests of the characteristic tea. Every New year's Day, or marriage or funeral, or guests to come, in the welcome tea bowl into two million tea, two winter-melon pieces, two "layers" (that is, grapefruit white skin cut into thin strips, and knot into a plate buckle, Xiangyao, etc.), the ripples of tea flowers blossoming, is the origin of the name of million scented tea. According to the Ancient Miao Xinjiang Suining, Suining Wan scented tea has been produced for thousands of years.
【作者單位】： 邵陽學院;
【分類號】：J314.9
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本文編號：2263893