本文選題：茶文化　切入點(diǎn)：對(duì)比　出處：《福建茶葉》2017年07期

【摘要】：茶文化做為中華文化中的較為重要的一種傳統(tǒng)文化,在推動(dòng)我國文化的發(fā)展中起著舉足輕重的作用。自從大航海時(shí)代開始,茶葉才從中國開始逐漸流入英國,并一度受到英國上層貴族和階級(jí)的青睞,成為頂級(jí)的奢侈品,但隨著時(shí)代的發(fā)展,茶文化也在英國逐漸開始進(jìn)入大眾視野中,成為居民的日常消費(fèi)品。中英兩國不同的茶文化折射出兩國不同的文化差異。本文將對(duì)比中英兩國的茶文化,并從對(duì)比中發(fā)現(xiàn)文化偏重,將這些發(fā)現(xiàn)應(yīng)用到英語教學(xué)中激起學(xué)生的學(xué)習(xí)欲望和探索精神,進(jìn)而更好地掌握英語這門語言和了解英國的文化,提高學(xué)生自身的文化素養(yǎng)。
[Abstract]:Tea culture, as an important traditional culture in Chinese culture, plays an important role in promoting the development of Chinese culture. And was once favored by the upper class and the British aristocracy, as the top luxury goods, but with the development of the times, tea culture in Britain gradually began to enter the public view, The different tea culture between China and Britain reflects the different cultural differences between the two countries. This paper will compare the tea culture between China and Britain, and find that the culture is biased in comparison. These findings are applied to English teaching to arouse students' desire to learn and explore, so as to better master English as a language and to understand British culture, and to improve students' cultural literacy.
【作者單位】： 周口師范學(xué)院外國語學(xué)院;
【分類號(hào)】：H319.3;TS971

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本文編號(hào)：1680598