魔芋甘露低聚糖與枯草芽孢桿菌對(duì)腸上皮細(xì)胞損傷的協(xié)同修復(fù)作用
[Abstract]:In animal production, intestinal diseases often accompany with a variety of intestinal diseases, which bring enormous economic losses to animal husbandry. As the largest bacterial endotoxin pool in the body, intestinal tract has a complete intestinal epithelial barrier, which plays an important role in maintaining the permeability of epithelial cells and the homeostasis of the body's internal environment. Probiotics and probiotics can improve the microenvironment of animal gastrointestinal tract, inhibit the adhesion of pathogenic bacteria, improve the intestinal tissue morphology, and become the best choice in the aquaculture industry. Among the most promising alternatives to antibiotics, however, there are still many bottlenecks in the research and application of probiotics, especially how to rapidly colonize, grow and maintain abundant concentrations in the body after the addition of probiotics. The extracted functional oligosaccharides can regulate immune defense and prebiotic properties, promote the growth and reproduction of probiotics, and enhance the role of probiotics. Probiotics which can utilize konjac mannan oligosaccharides were selected to study the effects of exogenous konjac mannan oligosaccharides, probiotics and their cooperation with oligosaccharides on the repair of intestinal epithelial cell injury model. The main results are as follows: 1. The culture and identification of probiotics were carried out on the physiological and biochemical identification of the four strains after culture and purification, respectively, and Gram. Bacillus subtilis, Enterococcus faecium, Bacillus megalobacter and Bacillus subtilis were detected. The genomic DNA of all the strains was extracted, amplified and sequenced by 16sr RNA. The results showed that the sequence of the tested strains was identical with that of Bacillus licheniformis, Enterococcus faecium, Bacillus megalobacter and Bacillus subtilis. The four strains were Bacillus licheniformis, Enterococcus faecium, Bacillus megaterium and Bacillus subtilis. 2. Three different concentrations of konjac mannan oligosaccharides (1 g/L, 1.5 g/L and 2 g/L) were mixed with each strain. The effects of konjac mannan oligosaccharides on the growth of probiotics were detected by ultraviolet spectrophotometer. The results showed that konjac mannan oligosaccharides could promote the growth of Bacillus subtilis significantly, and the optimum concentration of konjac mannan oligosaccharides was 2 g/L. The optimum reaction time was 24 h.3. The model of intestinal epithelial cell injury was constructed. Different concentrations of LPS were used to stimulate Caco-2 cells. The expression of inflammatory factors IL-1beta and TNF-alpha was detected by q-PCR. The results showed that the expression of TNF-alpha and IL-1beta genes were significantly up-regulated compared with the control group, and the up-regulated was most obvious when the concentration of LPS reached 1 ug/ml and the duration of action was 6 h. Furthermore, the activity of Caco-2 cells was detected by MTT assay. The results showed that compared with the control group, the activity of Caco-2 cells was significantly decreased in the treatment group treated with 1 ug/m LPS. The impedance of Caco-2 cells was significantly decreased by real-time cell analyzer, which indicated that LPS could increase the permeability of Caco-2 cells. The results showed that the expression of ZO-1 was down-regulated at the protein level, suggesting that LPS stimulation could induce the injury of tight junction of epithelium. The expression of IL-6, TNF-a, IL-1beta, MUC-2, Claudin-1, ZO-1 m RNA and ZO-1 protein were detected by q-PCR, and the expression of ZO-1 protein was detected by W estern blot. The expression of TNF-a, IL-6, IL-1 beta m RNA, ZO-1, Claudin-1, MUC-2 m RNA and ZO-1 protein were significantly up-regulated in the probiotic group and the oligosaccharide-plus group. Compared with the probiotic group, the expression of Claudin-1, ZO-1 and MUC-2 m RNA was significantly up-regulated in the oligosaccharide-plus group. Compared with the oligosaccharide supplementation group, the activity of Caco-2 cells in the probiotics-oligosaccharide combination group was significantly increased, suggesting that probiotics, oligosaccharides and their combined effects could repair LPS-induced damage to Caco-2 cells, and the combined effects of oligosaccharides and probiotics were more significant than probiotics and oligosaccharides alone in some indicators.
【學(xué)位授予單位】:華中農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:S856.4
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