鹽芥響應(yīng)重金屬鉻脅迫的蛋白質(zhì)組學(xué)研究
[Abstract]:In recent years, the pollution of heavy metals has become more and more serious. Chromium has become one of the major heavy metals in the soil of our country. It seriously affects the growth and development of plants, especially for the production of crops. At the same time, chromium also seriously endangers human life and health, such as chromium can pass through the food chain and pass into the body, and the content of chromium can be carried out. Gradually, although people try to use a variety of different methods to treat heavy metal pollution, but little efficiency, it has become a problem in China, and even the world. In the process of drought, high salt and low temperature, it shows strong tolerance and forms a specific ecological response mechanism to respond to these stresses. In order to study the adverse effects of plants in harsh environment, proteomics technology expresses the eggs produced by plants under different conditions. The analysis of white matter and further explore its different reaction mechanisms will deepen people's understanding and understanding of these micromolecular levels, and provide theoretical guidance for further improving the growth capacity of plants in different environments, such as the ability to resist, and so on. The experimental material of this paper, salt mustard, is ecotype in Shandong, with heavy metal chromium. By analyzing the changes of physiological and biochemical indexes of salt mustard and comparative proteomics of salt mustard leaves, the response mechanism of salt mustard under heavy metal chromium stress was revealed. The main results were as follows: 1. the effects of chromium stress on the growth and physiological indexes of salt mustard were long to 6 weeks of age in salt mustard with different concentrations of K2Cr2O7 The solution treated salt mustard seedlings, found that the salt mustard treated by 250mg/L K2Cr2O7 solution showed obvious leaf blight, but still could survive, so 250 mg/L K2Cr2O7 solution was used as the condition of chromium stress in subsequent experiments. The seedlings were irrigated with a K2Cr2O7 solution of 250 mg/L, and were observed respectively at 0 h, 1 h, 6 h, 24 h, 48 h. The morphological changes of the seedlings of salt mustard were detected and compared with the contents of chromium, relative conductivity (REL) and proline (Proline) in the leaves of salt mustard before and after CR stress treatment. The leaves of salt mustard after 48 h treated with chromium stress showed obvious wilt, and the content of chromium in the leaves of salt mustard increased with the increase of treatment time. The maximum (343 mg/kg) was reached at 48 h, and the relative conductivity (REL) of the leaf of salt mustard was higher than that of the control group, but there was no obvious change; the proline content in the salt mustard decreased first and then increased, and the proline content was significantly lower than that of the control group (P0.05) after 6 h treatment, and the proline was treated after 48 h. The experimental results showed that with the prolongation of the treatment time of chromium stress, chromium was accumulated in the plant of salt mustard. The salt mustard could not be destroyed by the cell structure of the leaves and increased the proline content in the leaves, and the water stress of salt mustard leaves caused by chromium stress in the leaves of salt mustard under.2. stress in response to chromium stress. In white matter analysis, the total protein of leaf mustard leaves before and after chromium stress treatment was separated by 2-DE, and about 1200 protein points could be repeated. Image Master 2D Platinum7.0 software was used to analyze the gel electrophoresis of total protein of leaf mustard leaves before and after CR stress treatment. The results showed that 61 protein points met the difference of protein expression of R. Atio > 1.5 and Anova P0.05, of which 18 protein points are expressed in 1 h, 6 h, 24 h, 48 h, and 7 protein points are up regulated in 1 h, 6 h, 24 h, 48 h. In the end, the species of 43 proteins, isoelectric points, molecular weight and other identities were identified, and the 70.5%. of the total protein number was analyzed by database query and software analysis to predict the possible biological processes of these proteins. According to their different functions, they were divided into 7 categories: the first class: the synthesis, folding and degradation process of the protein and protein (23%); the second category: Participating in photosynthesis and forming chloroplast tissue (18.5%); third types: involved in intracellular redox reaction and balance (18.5%); Fourth: participation in carbohydrates, lipids and other metabolic processes (16%); fifth: participation in stress and defense responses (14%); sixth: participation in RNA regulation and transport (5%); seventh: participation in proton transport process (5%). These proteins include Some of these proteins have been identified as stress response proteins, with more than half of the proteins involved in protein synthesis and degradation, photosynthesis and chloroplast tissue, redox reaction and balance, material metabolism (carbohydrates, lipids, etc.) and stress and defense responses, indicating that the related proteins in the biological process may respond to chromium in salt mustard. Play a key role in coercion.
【學(xué)位授予單位】:阜陽師范學(xué)院
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:X53;Q945.78
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