【摘要】：明代招商中茶制是明朝利用茶商的力量將川陜茶葉運(yùn)往西北茶馬司易馬,并以變賣茶葉運(yùn)輸總量的百分之六十作為酬勞。這一茶政制度的實(shí)施將茶商推向了漢藏茶馬貿(mào)易的前臺(tái),出現(xiàn)了官茶商營(yíng)、官商分利的局面,打破了明政府壟斷茶利的格局,為茶商專營(yíng)邊茶的特權(quán)地位創(chuàng)造了條件,也為官營(yíng)向商營(yíng)貿(mào)易奠定了重要基礎(chǔ)。
[Abstract]:In the Ming Dynasty, the Chinese tea system used the strength of the tea merchants to transport the tea from Sichuan and Shaanxi to Ma Si Yi Ma in the northwest of China, and paid 60% of the total transportation volume of the sold tea. The implementation of this system of tea administration pushed tea merchants to the front stage of the Sino-Tibetan tea horse trade. The situation of official tea merchants and the distribution of interests between officials and merchants broke the pattern of monopoly of tea profits by the Ming government and created conditions for tea traders to monopolize the privileged status of edge tea. It also laid an important foundation for commercial trade.
【作者單位】： 四川大學(xué)中國(guó)藏學(xué)研究所;四川大學(xué)歷史文化學(xué)院;西南民族大學(xué)民族研究院;
【基金】：國(guó)家社會(huì)科學(xué)基金一般項(xiàng)目“清代涉藏茶政與南路邊茶貿(mào)易研究”(16BMZ033)階段性成果
【分類號(hào)】：F329;K248
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本文編號(hào)：2370492