本文選題：一九四○年代 + 成都市　； 參考：《四川師范大學(xué)》2012年碩士論文

【摘要】：公共飲食衛(wèi)生及其管理是一個社會問題,主要涉及衛(wèi)生行政機(jī)構(gòu)、飲食行業(yè)的自律,以及消費者是否理智科學(xué)等諸多方面。要想搞好公共飲食衛(wèi)生,僅依靠日常監(jiān)管是遠(yuǎn)遠(yuǎn)不夠的,督促商家自覺遵守衛(wèi)生規(guī)則,培養(yǎng)消費者的飲食衛(wèi)生安全意識,都是推進(jìn)公共飲食衛(wèi)生工作需要完成的部分。 成都市的公共衛(wèi)生事業(yè)相較北京、廣州、上海等沿海城市起步較晚,九四○年代又適逢時局混亂,故很多工作都限于紙上談兵,根本不具備全面開展的條件。公共飲食衛(wèi)生,作為公共衛(wèi)生的分支之一,一九四○年代成都市的管理是混亂、不系統(tǒng)的。然而公共飲食衛(wèi)生管理關(guān)乎民生,故當(dāng)時的城市管理者還是做了些努力,并收到了一定的成效。本文以一九四○年代成都市的公共飲食衛(wèi)生管理作為研究對象,結(jié)合當(dāng)時的歷史背景,分六個部分來闡述該問題： 第一部分緒論,主要從選題的背景及意義,與本文相關(guān)的學(xué)術(shù)動態(tài),本文的框架結(jié)構(gòu)和主要內(nèi)容,及研究方法等方面對該課題做了較為詳細(xì)的前景分析。第二部分分別從中國傳統(tǒng)的飲食衛(wèi)生觀念與管理和近代公共飲食衛(wèi)生管理的起源兩方面,對我國公共飲食衛(wèi)生觀念進(jìn)行了溯源。第三部分一九四○年代成都市的公共飲食衛(wèi)生管理情況,對一九四○年代以前成都市的公共衛(wèi)生管理概況和一九四○年代成都市的公共飲食衛(wèi)生管理組織做了簡要敘述。第四部分,對成都市衛(wèi)生事務(wù)所和飲食業(yè)同業(yè)公會為公共飲食衛(wèi)生管理所做的努力做了梳理。第五部分對一九四○年代成都市整治公共飲食衛(wèi)生取得的成績與不足進(jìn)行了詳細(xì)分析。第六部分是全文的結(jié)語,進(jìn)一步提煉本文觀點,并希翼該課題能對當(dāng)代某些社會問題有所借鑒。
[Abstract]:Public food hygiene and its management is a social problem, which mainly involves the health administration, the self-discipline of the catering industry, and whether consumers are rational and scientific or not. If we want to do a good job of public food hygiene, it is far from enough to rely on daily supervision. Urging merchants to abide by health rules consciously and cultivate consumers' consciousness of food hygiene and safety are all the parts that need to be completed to promote public food hygiene. Compared with Beijing, Guangzhou, Shanghai and other coastal cities, Chengdu's public health undertakings started later, and the 1990s and 1940s coincided with the chaos of the current situation, so a lot of work is limited to talking on paper, and there is no condition to carry out it in an all-round way. As one of the branches of public health, the management of Chengdu in the 1940 s was chaotic and unsystematic. However, the management of public food hygiene is related to the people's livelihood, so the city administrator made some efforts and got some results. This paper takes the public diet hygiene management in Chengdu in the 1940's as the research object, combining with the historical background at that time, it is divided into six parts to expound this problem: The first part of the introduction, mainly from the background and significance of the topic, academic trends related to this paper, the framework structure and main content of this paper, and research methods to do a more detailed analysis of the future of the subject. The second part traces the origin of Chinese traditional dietary hygiene concept and management and the origin of modern public dietary hygiene management. The third part is about the situation of public food hygiene management in Chengdu in the 1940's. The general situation of the public health management in Chengdu before the 1940's and the public food and drink hygiene management organization in Chengdu in the 1940's were briefly described. In the fourth part, the author combs the efforts of Chengdu health firm and catering trade association for the management of public food hygiene. The fifth part makes a detailed analysis on the achievements and shortcomings of Chengdu's public food hygiene in 1940's. The sixth part is the conclusion of the full text, further refining the point of view, and hope that this topic can be used for reference to some contemporary social problems.
【學(xué)位授予單位】：四川師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2012
【分類號】：R-09;K265

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本文編號：1980707