本文關(guān)鍵詞：內(nèi)蒙古傳統(tǒng)乳制品產(chǎn)業(yè)發(fā)展現(xiàn)狀調(diào)研報(bào)告　出處：《中國乳品工業(yè)》2016年07期 　論文類型：期刊論文

  更多相關(guān)文章： 傳統(tǒng)乳制品 調(diào)研 行業(yè)標(biāo)準(zhǔn) 工藝

【摘要】：為了更好的服務(wù)區(qū)內(nèi)傳統(tǒng)乳制品行業(yè)的產(chǎn)業(yè)升級(jí),保護(hù)蒙古族珍貴的文化遺產(chǎn),團(tuán)隊(duì)實(shí)地考察并調(diào)研內(nèi)蒙古自治區(qū)各代表盟市的傳統(tǒng)乳制品加工企業(yè)、作坊及牧戶。調(diào)研的內(nèi)容包括傳統(tǒng)乳制品的種類、蒙漢語名稱、制作工藝、奶源、企業(yè)數(shù)量與規(guī)模、產(chǎn)品執(zhí)行標(biāo)準(zhǔn)、產(chǎn)品銷售情況、加工設(shè)備情況、從業(yè)人員情況等。通過深入的調(diào)研和分析發(fā)現(xiàn):區(qū)內(nèi)傳統(tǒng)乳制品企業(yè)以中小微企業(yè)為主,缺乏規(guī)模化現(xiàn)代企業(yè);工藝技術(shù)傳承方式單一,有些傳統(tǒng)乳制品的工藝接近失傳;品種和口味有顯著性地域差異,缺乏統(tǒng)一的行業(yè)標(biāo)準(zhǔn)。建議政府相關(guān)部門制定傳統(tǒng)乳制品食品安全標(biāo)準(zhǔn)和行業(yè)標(biāo)準(zhǔn),通過引導(dǎo)和支持企業(yè)、科研院所和高校開展傳統(tǒng)乳制品方面的研發(fā)以提高整個(gè)行業(yè)的規(guī)范度、科技水平以及市場(chǎng)競爭力。
[Abstract]:In order to upgrade the traditional dairy industry and protect the precious cultural heritage of Mongolian in the service area, the team inspected and investigated the traditional dairy processing enterprises representing the Inner Mongolia Autonomous region. Workshop and herdsmen. The contents of the investigation include the types of traditional dairy products, Mongolian Chinese name, manufacturing technology, milk source, number and scale of enterprises, product execution standards, product sales, processing equipment. Through in-depth investigation and analysis, it is found that the traditional dairy enterprises in the region are mainly small and medium-sized enterprises, lack of large-scale modern enterprises; The way of technology inheritance is single, and some traditional dairy products are close to losing. There are significant regional differences in varieties and tastes and lack of uniform industry standards. It is suggested that the relevant government departments formulate traditional dairy food safety standards and industry standards through guiding and supporting enterprises. Research institutes and colleges develop traditional dairy products to improve the standardization, scientific and technological level and market competitiveness of the whole industry.
【作者單位】： 錫林郭勒職業(yè)學(xué)院;內(nèi)蒙古農(nóng)業(yè)大學(xué);
【分類號(hào)】：F426.82
【正文快照】： 0引言內(nèi)蒙古自治區(qū)是我國五大牧區(qū)之首,得天獨(dú)厚的自然和人文條件為乳業(yè)發(fā)展奠定了堅(jiān)實(shí)的基礎(chǔ)。內(nèi)蒙古為蒙古族聚集地,蒙古族人口約480萬。蒙古族喜食乳制品,在蒙古族的文化生活中乳制品具有舉足輕重的重要地位,無論慶典、祭祀等重大活動(dòng)還是普通百姓的日常生活都離不開乳制品

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