本文選題：轉(zhuǎn)基因食品 + 標(biāo)識(shí)�。� 參考：《河北醫(yī)科大學(xué)》2016年碩士論文

【摘要】：目的:消費(fèi)者對(duì)于轉(zhuǎn)基因食品的認(rèn)知將是影響轉(zhuǎn)基因食品發(fā)展的重要瓶頸。本文以石家莊市為例,調(diào)查了當(dāng)?shù)囟嗉掖笮统?目的在于掌握目前消費(fèi)者對(duì)轉(zhuǎn)基因食品的認(rèn)知態(tài)度,探究消費(fèi)者對(duì)轉(zhuǎn)基因食品的消費(fèi)行為,推測(cè)當(dāng)前轉(zhuǎn)基因食品在市場(chǎng)上的消費(fèi)現(xiàn)狀,為普及轉(zhuǎn)基因食品常識(shí)、健全轉(zhuǎn)基因食品的相關(guān)法律、切實(shí)維護(hù)居民安全環(huán)保的消費(fèi)理念、調(diào)節(jié)市場(chǎng)的供需矛盾提供參考,從而促進(jìn)轉(zhuǎn)基因食品市場(chǎng)更好更快地發(fā)展。方法:運(yùn)用現(xiàn)場(chǎng)觀察、問(wèn)卷調(diào)查和隨機(jī)訪談的方法。石家莊共有大型超市五十余家,采用隨機(jī)抽樣的方式選擇了6家大型超市(天客隆超市中山路店、北國(guó)超市先天下店、祥隆泰超市紅旗大街店、永輝超市維明大街店、保龍倉(cāng)超市中華大街店、沃爾瑪超市樂(lè)匯城店)進(jìn)行實(shí)地考察,現(xiàn)場(chǎng)觀察主要是觀察了6家超市的轉(zhuǎn)基因食品及相關(guān)的非轉(zhuǎn)基因食品的標(biāo)識(shí)情況、轉(zhuǎn)基因標(biāo)識(shí)用語(yǔ)的規(guī)范程度。問(wèn)卷調(diào)查是對(duì)出入上述超市的居民發(fā)放問(wèn)卷,問(wèn)卷內(nèi)容涉及消費(fèi)者對(duì)轉(zhuǎn)基因食品的了解程度、購(gòu)買意愿、食用態(tài)度、影響購(gòu)買因素、對(duì)標(biāo)識(shí)的關(guān)注度和轉(zhuǎn)基因食品的發(fā)展前景等問(wèn)題,填好后當(dāng)場(chǎng)收回。共發(fā)放調(diào)查問(wèn)卷1200份,收回有效問(wèn)卷1068份,有效問(wèn)卷率為89%。同時(shí),考慮到消費(fèi)者工作狀態(tài)的差異性,分別在工作日和非工作日對(duì)6家超市的消費(fèi)者各進(jìn)行了隨機(jī)問(wèn)卷及個(gè)別訪談;在一些小區(qū),利用晚間休閑活動(dòng)的時(shí)間,對(duì)居民進(jìn)行隨機(jī)訪談,了解目前消費(fèi)者對(duì)于轉(zhuǎn)基因食品的態(tài)度取向、接受意愿和認(rèn)知程度。結(jié)果:1關(guān)于轉(zhuǎn)基因食品的標(biāo)識(shí)情況大豆油、玉米油等國(guó)家明確要求進(jìn)行轉(zhuǎn)基因標(biāo)識(shí)范圍的食品,能夠有比較明確的標(biāo)識(shí)。更多的轉(zhuǎn)基因原料加工的食品則是標(biāo)識(shí)不清楚,甚至故意隱藏標(biāo)識(shí)。采用非轉(zhuǎn)基因原料加工的產(chǎn)品,標(biāo)識(shí)是非常清楚的。2關(guān)于轉(zhuǎn)基因食品市場(chǎng)存在的問(wèn)題轉(zhuǎn)基因標(biāo)識(shí)制度要求下標(biāo)記的食品所涉及種類少,做出標(biāo)注的轉(zhuǎn)基因食品僅17種日常食品。轉(zhuǎn)基因食品要求被標(biāo)記的具體內(nèi)容不明確,例如對(duì)轉(zhuǎn)基因食品中的轉(zhuǎn)基因成分及潛在危險(xiǎn)多未標(biāo)注。對(duì)轉(zhuǎn)基因食品的監(jiān)管,相應(yīng)的監(jiān)督管理部門還僅僅停留于表面或靜態(tài)的制度層面,對(duì)市場(chǎng)的監(jiān)管還沒(méi)有落到實(shí)處。各級(jí)部門對(duì)消費(fèi)者知情選擇權(quán)的維護(hù)力度不夠。3消費(fèi)者對(duì)轉(zhuǎn)基因食品的認(rèn)知程度、認(rèn)知途徑80%以上的消費(fèi)者對(duì)于轉(zhuǎn)基因食品缺乏足夠的認(rèn)識(shí)。89.10%的消費(fèi)者表示從未遇到過(guò)銷售人員推薦轉(zhuǎn)基因食品,71.20%的消費(fèi)者根本不知道中國(guó)是否存在轉(zhuǎn)基因的相關(guān)法規(guī)。消費(fèi)者對(duì)轉(zhuǎn)基因食品的認(rèn)知渠道65.90%來(lái)自于期刊雜志,54.30%來(lái)自于電視,僅有29.20%來(lái)自于網(wǎng)絡(luò)。消費(fèi)者對(duì)于轉(zhuǎn)基因食品的接受程度比較低,相對(duì)來(lái)說(shuō)他們還是更喜歡傳統(tǒng)食品。相較于年輕的消費(fèi)者,40歲以上的消費(fèi)者食用轉(zhuǎn)基因食品的頻率要低很多。4消費(fèi)者購(gòu)買意愿及對(duì)轉(zhuǎn)基因食品標(biāo)識(shí)的態(tài)度消費(fèi)者對(duì)于以改善營(yíng)養(yǎng)為主的轉(zhuǎn)基因食品還是比較贊同的,接受程度偏高。93.60%的消費(fèi)者認(rèn)為對(duì)于是否為轉(zhuǎn)基因食品必須做出明確標(biāo)注,只有1.50%的消費(fèi)者認(rèn)為不需要做出標(biāo)注,4.90%的消費(fèi)者則認(rèn)為無(wú)關(guān)緊要。5消費(fèi)者對(duì)轉(zhuǎn)基因食品的態(tài)度有68.90%的消費(fèi)者愿意接受知識(shí)講座和培訓(xùn)班來(lái)了解轉(zhuǎn)基因知識(shí)。結(jié)論:石家莊市市場(chǎng)中轉(zhuǎn)基因標(biāo)識(shí)不規(guī)范,調(diào)查中四種常見(jiàn)食品種類是否有轉(zhuǎn)基因標(biāo)識(shí)的標(biāo)識(shí)率不足30%,消費(fèi)者中80%以上對(duì)于轉(zhuǎn)基因食品缺乏足夠的認(rèn)識(shí),75%消費(fèi)者不知道國(guó)家有轉(zhuǎn)基因的相關(guān)法律法規(guī),但是68.9%的消費(fèi)者還是非常愿意接受轉(zhuǎn)基因知識(shí)講座的。針對(duì)目前消費(fèi)者對(duì)于轉(zhuǎn)基因食品的低認(rèn)知水平與排斥抵觸的恐懼心理,我國(guó)政府相關(guān)部門應(yīng)制定科學(xué)合理的轉(zhuǎn)基因食品科普宣傳對(duì)策與宣傳模式,通過(guò)對(duì)公眾態(tài)度的正確引導(dǎo),從而為我國(guó)轉(zhuǎn)基因食品產(chǎn)業(yè)發(fā)展提供一個(gè)健康有序的食品衛(wèi)生環(huán)境。
[Abstract]:Objective: consumers' cognition of genetically modified food will be an important bottleneck in the development of genetically modified food. This paper, taking Shijiazhuang as an example, investigates a number of local supermarkets in order to grasp the cognitive attitudes of consumers to genetically modified foods, explore consumer behavior of genetically modified foods, and speculate on the current transgenic food. In order to popularize the common sense of genetically modified food, improve the relevant laws of genetically modified food, safeguard the consumption concept of the residents' safety and environmental protection, regulate the contradiction between supply and demand of the market, promote the better and faster development of the GM food market. Law. There are more than fifty large supermarkets in Shijiazhuang. By random sampling, we choose 6 large supermarkets (Zhongshan Road supermarket in the supermarket in the supermarket, the innate store in the supermarket in the north, the Hongqi Street store in Xianglong Tai supermarket, the Wei Ming Street store in Yonghui supermarket, the Chinese Street store in the Dragon store supermarket, the WAL-MART supermarket), and the field observation is carried out on the spot. The identification of genetically modified food and related non GMO food in 6 supermarkets and the standard degree of the GM labeling language were observed. The questionnaire was issued to the residents who entered and out of the supermarket. The content of the questionnaire involves the degree of understanding, the willingness to purchase, the eating attitude, the purchasing factors and the bidding factors. A total of 1200 questionnaires were issued and 1068 valid questionnaires were collected, and the effective questionnaire rate was 89%.. Taking into account the differences in the working status of the consumers, a random questionnaire and a few were carried out on the consumers of 6 supermarkets in the working days and non working days respectively. Interview; in some communities, using the time of night leisure activities, random interviews are made to the residents to understand the attitudes of consumers to genetically modified foods and their willingness and cognition. Results: 1 on the identification of genetically modified foods, the food of soybean oil and corn oil, such as soybean oil, corn oil and other countries, is clearly required to carry out genetically modified food. There are more clear signs. More genetically modified foods are poorly marked, or even deliberately hidden. Products processed with non - GM materials are very clear.2 about the variety of foods marked in the GM food market. Genetically modified foods have only 17 kinds of daily food. The specific content of genetically modified foods is not clear, for example, many of the genetically modified ingredients and potential risks are not marked. In fact, the maintenance of consumers' right of informed choice at all levels is not enough for.3 consumers to recognize genetically modified foods. More than 80% of the consumers who lack the knowledge of genetically modified foods have not met the customers who know.89.10% enough to say that they have never met the recommended transgene food by the sales staff, and 71.20% of the consumers do not know at all. There are regulations on GM in China. 65.90% of the consumers' cognitive channels for GM food come from periodicals, 54.30% from TV and only 29.20% from the Internet. Consumers are less accepted for GM foods, and they are relatively happy with traditional food. Compared to young consumers, 40 years old. The frequency of consumers' consumption of genetically modified foods is much lower than that of.4 consumers and the attitude consumers of genetically modified foods agree with the genetically modified foods. Consumers with a high degree of acceptance of.93.60% believe that it is necessary to make clear labels for genetically modified foods. 1.50% of consumers don't think they need to make a mark, 4.90% of the consumers think that 68.90% of the.5 consumers' attitude to GM food is willing to accept knowledge lectures and training classes to understand GM knowledge. Conclusion: the Shijiazhuang market is not standardized, and whether there are four common types of food in the survey. The identification rate of GM marks is less than 30%, more than 80% of the consumers lack sufficient understanding of genetically modified foods. 75% consumers do not know the relevant laws and regulations of the country, but 68.9% of the consumers are still very willing to accept the lectures of GM knowledge. The relevant departments of our government should formulate scientific and reasonable propaganda strategies and publicity models for the science popularization of genetically modified food, and provide a healthy and orderly food hygiene environment for the development of genetically modified food industry in China.
【學(xué)位授予單位】：河北醫(yī)科大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2016
【分類號(hào)】：F713.55;TS201.6

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