本文選題：婺州窯 + 越窯　； 參考：《新美術》2017年03期

【摘要】：正婺州窯在中國陶瓷發(fā)展譜系中并不算特別突出的瓷器類型,不過唐陸羽《茶經(jīng)》中排其青瓷碗位列第三,"碗,越州上,鼎州次,婺州次……",此雖僅就茶碗泡茶呈色效果而論,也算是給予了很高的評價。事實上,婺州窯作為南北六大青瓷窯系之一,規(guī)模影響在唐代以前僅次于越窯,曾產(chǎn)生過非常廣泛的影響,燒造歷史也非常久遠。盡管婺州窯也如其他傳統(tǒng)名窯一樣都漸趨衰
[Abstract]:Is Wuzhou kiln in ceramic Chinese development pedigree is not particularly outstanding porcelain type, but Tang Luyu was ranked the < > celadon bowl "bowl, ranked third, more states, Dingzhou, Wuzhou." although this is only teabowl tea color effect is also given in terms of evaluation very high. In fact, Wuzhou kiln is one of the six major north-south celadon system, the scale effect in the Tang Dynasty after the kiln, had a wide influence, in history is also very long. Although the Wuzhou kiln as other traditional kilns have gradually declined

【基金】：浙江省教育廳2015年度科研計劃項目立項課題報告,課題名稱:“當代陶瓷藝術教學中傳統(tǒng)陶瓷成型技法的傳承與發(fā)展研究”,編號:kg2015039
【分類號】：TQ174.7

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1 李家治,陳顯求,黃瑞福,陳士萍;唐、宋、元浙江婺州窯系分相釉的研究[J];無機材料學報;1986年03期

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