類黃酮分子印跡聚合物的合成及其在柑橘中識(shí)別性能的研究
[Abstract]:Molecularly imprinted technology (MIT) is a laboratory technology for the preparation of molecularly imprinted polymer (MIP) with specific recognition ability to target molecules. Utilization, tolerance to high temperatures, high pressures, acids, bases and organic solvents. Currently, it is mainly used in the separation and identification of target molecules, enantiomer separation, clinical drug analysis, catalysts and adsorbents. It has been industrialized in bioengineering, food industry, clinical medicine, environmental monitoring and other industries, especially molecular imprinting solid phase extraction (MISPE) technology. Atractylodes molecularly imprinted polymers of flavonoids (FLDS) with nutritional value in citrus were prepared and a series of related studies were carried out. The separation and enrichment techniques and molecular imprinting of flavonoids in citrus were reviewed in this paper. The preparation of imprinted polymers, characterization of molecularly imprinted polymers and molecular imprinting solid phase extraction (MISPE) were studied. Based on the principle of molecularly imprinted technology, single flavonoid was used as template molecule to optimize the preparation conditions. Molecularly imprinted polymer microspheres with class-specific adsorption and high selectivity were prepared. Molecularly imprinted solid phase extraction column was prepared by using polymer microspheres as filling materials. A class of substances with similar structure were separated and enriched by using their specific adsorption characteristics. The high efficiency separation and purification of flavonoids in Citrus complex matrix was achieved. The main results and conclusions are as follows: 1. Hesperidin-like molecular imprinted polymers with specific recognition ability were prepared by molecular imprinting technique, using hesperidin (HET) as template molecule, 2-vinylpyridine (2-VP) as functional monomer, ethylene glycol dimethacrylate (EGDMA) as crosslinking agent and acetonitrile as porogen. The types of functional monomers and the ratio of template molecules to functional monomers were determined. The static adsorption properties of the imprinted polymers were measured under different dosages of cross-linking agents and porogens, and the dosages of cross-linking agents and porogens were determined. Molecularly imprinted polymers with 50 m L acetonitrile were characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The equilibrium adsorption properties of the molecularly imprinted polymers were studied by static adsorption and Catchard analysis. The experimental results were presented. MIP has two different types of binding sites: specific binding sites and nonspecific binding sites. The corresponding K_ (d1) = 0.243 micromol/m L, Q_ (max1) = 143.61 micromol/g, K_ (d2) = 3.88 micromol/m L, Q_ (max2) = 5.29 micromol/g. However, NIP has a good linear relationship, indicating that there is only one non-specific binding site, and the corresponding K_d = 0.58 micromol/m, Q_ (d2) = 3.88 micromol/g. _ (max) = 30.86 micromol / g.2. The selectivity of hesperidin molecularly imprinted polymers was evaluated. The results showed that the imprinted polymers had 1.40, 1.39, 1.59 and 2.89 flavanone imprinting factors, respectively. A high performance liquid chromatography (HPLC) method based on MISPE for rapid separation and enrichment of four flavanones (FLES) was established. The practicability of molecularly imprinted polymer solid phase extraction column was studied. The separation and enrichment of naringin (NGIN), hesperidin (HES), naringin (NGEN) and hesperidin (HET) in Fructus Aurantii Immaturus were realized. The method had good performance in the range of 2-120 mg/L. The linear relationship (R~2 < 0.9991) and the detection limit (LOD) ranged from 0.2 mg/L to 0.5 mg/L. The order of extraction rates of four flavanones from Fructus Aurantii by molecularly imprinted solid phase extraction column (MISPE) was NGENHE TNGINHES. The contents of four flavanones in Fructus Aurantii were 0.075 mg/g (NGIN), 7.55 mg/g (HES), 0.49 mg/g (NGEN) and 0.29 mg/g (HET), respectively. Hesperidin molecularly imprinted polycondensation was prepared by precipitation polymerization using hesperidin as template molecule, acrylamide (AM) as functional monomer, ethylene glycol Dimethylacrylate (EGDMA) as crosslinking agent and acetonitrile as porogen. The molecularly imprinted polymers were characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The adsorption properties of the polymers for three polymethoxy flavonoids were determined by static adsorption experiments. The results showed that MIP had better adsorption properties for SNT, NBT and TNG. The maximum adsorption capacity of MIP was 6.67, 6.34 and 7.19 micromol/g, respectively. The selectivity of MIP to three polymethoxy flavonoids (PMFS) was evaluated with umbelliferol (7-HC). The results showed that the imprinting factors IF of MIP to orange flavonoids, kaempferide, hesperidin and umbelliferolide were 1.56, 1.83, 1.46, 0.96, respectively. Compound microspheres were used as chromatographic fillers to prepare molecularly imprinted solid phase extraction column for separation and enrichment of three polymethoxy flavonoids from citrus peel. The practicability and selectivity of molecularly imprinted solid phase column were evaluated. Rapid separation and high-efficiency enrichment of polymethoxy flavonoids showed that the method had a good linear relationship in the range of 2-120 mg/L. The correlation coefficients (R~2) were 0.9999, the detection limits were 0.2-0.5 mg/L and RSD was less than 1.9%. The detection contents of three polymethoxy flavonoids were 0.49 mg/g (SNT), 1.13 mg/g (NBT) and 0.82 mg/g (TNG), respectively. The results showed that the solid phase extraction column had good recognition ability and selectivity for three polymethoxy flavonoids, and the separation effect was good. The interference of impurities in the sample was effectively removed, and the extraction efficiency of three polymethoxy flavonoids in citrus peel was greatly improved.
【學(xué)位授予單位】:西南大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:O631.3;TS255.1
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