鹽湖環(huán)境中苯酚降解菌的分離與鑒定及其降解特性
[Abstract]:There are a wide range of microbial resources in nature, their living environment is different, and there is abundant genetic diversity. Pollutant decomposing bacteria were widely isolated from nature. The relationship between their pollutant degradation activity and genetic characteristics was revealed at molecular level. Therefore, the most effective method for the degradation of pollutants was developed. The purpose of this paper is to reveal the biological diversity, metabolic diversity and degradation activity of phenol-tolerant bacteria in natural high-salt environment, and to provide a reference and basis for the study of the relationship between gene sequence and phenol degradation activity in the future. In this paper, salt-tolerant phenol degrading bacteria were domesticated and isolated from Ejinaoer Salt Lake, Jilantai Salt Lake and Chagannur Salt Lake in Inner Mongolia. It was found that the microbial communities domesticated from Eziannur Lake could significantly reduce the concentration of phenol in the culture medium. The microbes in the microflora were isolated in solid medium with phenol as the sole carbon source and two of them were selected for identification by 16SrDNA. The results showed that the two phenol-degrading bacteria belonged to Propionibacterium and Salmonella respectively. The degenerate primers of phenol monooxygenase gene, catechol 1 + 2 dioxygenase gene and catechol 2 + 3 double oxygenase gene were used to detect the key enzyme coding genes in the process of phenol degradation. Phenol monooxygenase gene and catechol 1 / 2 dioxygenase gene were detected in phenol-degrading bacteria belonging to Propionibacterium, indicating that phenol could be transformed into catechol by phenol monooxygenase. The catechol was further decomposed into mucoronic acid. Although the PCR conditions were optimized many times, no functional gene was detected in phenol degrading bacteria belonging to Salmonella, which indicated that the degradation gene sequence of this strain was different from that of the current one. The degradation activity of phenol was preliminarily tested in the culture medium containing 10% salt of 200 mg/L phenol. After one round of acclimation, propionic acid bacillus could degrade 99.5% phenol within 12 days, and Salmonella could degrade 99.0% phenol within 12 days. It was found that the yeast extract of 50 mg / L had no effect on phenol degradation activity of Propionibacterium propioniae, but the phenol degradation activity of Salmonella Salmonella was significantly decreased when there was no yeast extract. This paper has important scientific research value for understanding the diversity of phenol-tolerant bacteria and degrading gene diversity in natural environment and for the development and utilization of pollutant treatment engineering bacteria.
【學(xué)位授予單位】:內(nèi)蒙古大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2016
【分類號】:X172;X703
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