本文選題：餐廚廢棄物 + 資源化利用��； 參考：《湖南工業(yè)大學》2015年碩士論文

【摘要】：餐廚廢棄物資源化利用是通過回收廢棄物資源與能源,提高資源利用率,減少環(huán)境污染,符合國家循環(huán)經(jīng)濟戰(zhàn)略發(fā)展目標及相關(guān)產(chǎn)業(yè)政策的新興綠色項目。因此,推進株洲市餐廚廢棄物資源化利用項目建設將對株洲市創(chuàng)建環(huán)境友好型與資源節(jié)約型社會的意義重大。而在餐廚廢棄物利用領域研究,迄今為止尚未形成一套公認權(quán)威的該類型項目的評價模式,大部分專家學者都比較偏重單一的技術(shù)工藝研究或經(jīng)濟評價研究,從經(jīng)濟、社會、環(huán)境等方面進行多維評價的屈指可數(shù)。但為了確保實踐中餐廚廢棄物利用項目投資決策的正確性、建設運營的合理可行性,則必須規(guī)范其項目評價工作模式。故本文采用理論研究與實例分析相結(jié)合的方法,尋求適用于該類項目的評價模式,希望通過評價結(jié)論為株洲市餐廚廢棄物資源化利用項目投資決策、建設、運營等工作的順利開展提供依據(jù),并保證項目投資的客觀性、科學合理性與可行性。首先,本文對文獻進行梳理,分析了國內(nèi)外餐廚廢棄物資源化發(fā)展及其項目評價現(xiàn)狀,針對其中存在的問題,結(jié)合實際需要提出了餐廚廢棄物資源化利用資項目評價思路和內(nèi)容;其次,對項目評價理論和方法進行綜述,闡釋了餐廚廢棄物資源化利用項目評價的相關(guān)概念和基本評價理論;并針對株洲市餐廚廢棄物資源化利用實際概況,在分析項目的選址及工程技術(shù)方案的基礎上,對項目進行了經(jīng)濟、環(huán)境及社會評價,進而利用層次分析與模糊綜合評價法對株洲市餐廚廢棄物資源化利用項目進行綜合評價,最后得出綜合評價結(jié)論以及提出改進建議。
[Abstract]:The recycling of food and kitchen wastes is a new green project which can recover waste resources and energy, improve the utilization of resources, reduce environmental pollution, and accord with the strategic development goal of national circular economy and related industrial policies. Therefore, it is of great significance to promote the construction of Zhuzhou City food waste recycling project for Zhuzhou City to create an environment-friendly and resource-saving society. However, in the field of the utilization of kitchen waste, up to now, there has not been a set of authoritative evaluation models for this type of projects. Most experts and scholars have paid more attention to the study of single technology and technology or economic evaluation, from the economic and social perspective. The environment and other aspects of multidimensional evaluation of the few. However, in order to ensure the correctness of investment decision and the reasonable feasibility of construction and operation, it is necessary to standardize the work mode of project evaluation. Therefore, this paper adopts the method of combining theoretical research with case analysis to seek for the evaluation mode suitable for this kind of project, hoping to make investment decision and construction for the utilization of kitchen wastes in Zhuzhou city by means of the evaluation conclusion. The smooth operation provides the basis and ensures the objectivity, scientific rationality and feasibility of the project investment. First of all, this paper combs the literature, analyzes the development of domestic and foreign kitchen waste resources and the status quo of project evaluation, aiming at the existing problems, According to the actual needs, this paper puts forward the ideas and contents of the evaluation of the resource utilization of kitchen wastes. Secondly, it summarizes the theory and methods of the project evaluation. This paper expounds the related concepts and basic evaluation theory of the project evaluation on the utilization of kitchen wastes, and analyzes the site selection and engineering technical scheme of the project, aiming at the actual situation of the utilization of food wastes in Zhuzhou city. The economic, environmental and social evaluation of the project was carried out, and then the comprehensive evaluation of Zhuzhou city kitchen waste resource utilization project was carried out by using the analytic hierarchy process and fuzzy comprehensive evaluation method. Finally, the comprehensive evaluation conclusions were obtained and some suggestions for improvement were put forward.
【學位授予單位】：湖南工業(yè)大學
【學位級別】：碩士
【學位授予年份】：2015
【分類號】：X799.3

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本文編號：1875476