【摘要】：馬鈴薯是全球第四大重要的糧食作物,是人類的重要主食之一。2015年,中國啟動馬鈴薯主糧化戰(zhàn)略,推進(jìn)把馬鈴薯加工成饅頭、面條、米粉等食物形式,以期推動馬鈴薯主食化。盡管馬鈴薯是浙江省主要旱糧作物之一,但是與傳統(tǒng)的主要糧食作物水稻相比,馬鈴薯仍然是一個小作物,在餐桌上也是以鮮食為主,當(dāng)做蔬菜食用,精深加工較少。為了加快推進(jìn)浙江省馬鈴薯主食化目標(biāo),本研究從浙江省馬鈴薯生產(chǎn)的發(fā)展?jié)摿σ约榜R鈴薯作為主食的發(fā)展策略兩個方面出發(fā),從政府政策導(dǎo)向、膳食觀念轉(zhuǎn)變、科學(xué)技術(shù)保障等方面,闡述了浙江省推動馬鈴薯主食化的思路和對策。迄今為止,浙江省馬鈴薯主食化已取得階段性突破,馬鈴薯種植面積持續(xù)擴大,種薯本地化生產(chǎn)以及全程機械化技術(shù)得到進(jìn)一步發(fā)展;馬鈴薯全粉加工技術(shù)以及馬鈴薯主食產(chǎn)品的研發(fā)有了不斷的創(chuàng)新;通過采取優(yōu)化品種結(jié)構(gòu)、豐富主食產(chǎn)品、出臺扶持政策等措施,加速推進(jìn)了馬鈴薯主食化的進(jìn)程。本研究以浙江省這樣一個馬鈴薯既非主糧又非主食的省份作為研究案例,對華東地區(qū)具有相似自然資源以及膳食習(xí)慣的省份,全面推進(jìn)馬鈴薯主食化具有重要的參考價值。
[Abstract]:Potato is the fourth most important food crop in the world and one of the most important staple foods for human beings. In 2015, China launched the potato staple food strategy to promote the processing of potatoes into steamed bread, noodles, rice flour and other food forms in order to promote potato staple food. Although potato is one of the main dry grain crops in Zhejiang Province, compared with the traditional main grain crop rice, potato is still a small crop. In order to accelerate the development of potato staple food in Zhejiang Province, this study started from two aspects: the development potential of potato production and the development strategy of potato as staple food, and the change of government policy orientation and dietary concept. In this paper, the ideas and countermeasures of promoting potato staple food in Zhejiang province are expounded. So far, the potato staple food in Zhejiang Province has made a breakthrough, potato planting area continues to expand, seed potato local production and mechanization technology has been further developed. Potato processing technology and potato staple food product research and development has been constantly innovative, through the adoption of optimization of the variety structure, enrich staple food products, the introduction of support policies and other measures to accelerate the process of potato staple food. This study takes Zhejiang Province, a province where potato is neither staple food nor staple food, as a case study, which has important reference value for promoting potato staple food in a province with similar natural resources and dietary habits in eastern China.
【作者單位】： 浙江省種植業(yè)管理局;浙江省農(nóng)業(yè)技術(shù)推廣中心;諸暨市農(nóng)業(yè)技術(shù)推廣中心;浙江農(nóng)林大學(xué)暨陽學(xué)院生命科學(xué)研究所;
【基金】：浙江省“三農(nóng)六方”科技協(xié)作計劃(CTZB_F150922AWZ-SNY)項目資助
【分類號】：F326.11

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本文編號：2146454