【摘要】：近年來,隨著互聯(lián)網(wǎng)的快速發(fā)展,電子商務(wù)發(fā)展迅速,特別是淘寶、天貓、京東等商業(yè)模式的興起,人們的消費觀念和行為都發(fā)生了變化,對電子商務(wù)的接受程度越來越高。企業(yè)對電子商務(wù)的認識更深化,實施電子商務(wù)的緊迫性和自覺性都大大提高,都紛紛加入電子商務(wù)希望獲得更多的利潤。電子商務(wù)滲透的行業(yè)越來越廣,普及性也將越來越廣,電子商務(wù)的流行促使了網(wǎng)上購物成為最時尚、方便、安全的購物方式之一,越來越多的人們都選擇了網(wǎng)上購物,更多的產(chǎn)品也在網(wǎng)上交易。網(wǎng)上訂餐是繼網(wǎng)上購物之后一種新型的消費方式,而且在餐飲行業(yè)的競爭中取得了一定的成果,對餐飲業(yè)而言,它是對傳統(tǒng)餐飲業(yè)務(wù)模式的突破,將實現(xiàn)跨時代的發(fā)展。傳統(tǒng)訂餐形式正逐步向網(wǎng)絡(luò)化發(fā)展,但由于多方面的原因,網(wǎng)上訂餐還處在發(fā)展時期,還有很大的成長空間。通過網(wǎng)上訂餐系統(tǒng),可以在任何地方使用網(wǎng)絡(luò)就可以方便快捷訂到自己想要的美食,本論文正是基于此目的而實現(xiàn)網(wǎng)上訂餐系統(tǒng)。本論文按照軟件工程的基本步驟進行了系統(tǒng)分析、設(shè)計和實現(xiàn),最終展示了一個實用的面向大眾的網(wǎng)上訂餐系統(tǒng)。論文的具體工作描述如下:1.為系統(tǒng)技術(shù)選型和可行性分析,結(jié)合實際生活,闡述系統(tǒng)應(yīng)具備的基本功能。2.設(shè)計系統(tǒng)的整體架構(gòu),詳細論述系統(tǒng)的整體流程,根據(jù)功能模型完成數(shù)據(jù)庫設(shè)計。3.設(shè)計和實現(xiàn)系統(tǒng)主要功能,并提供效果圖。4.系統(tǒng)測試,保障系統(tǒng)能準確無誤地運行,達到設(shè)計系統(tǒng)所期望的結(jié)果�；贒ubbo的網(wǎng)上訂餐系統(tǒng)的搭建,為部分人群的就餐方式提供了多重選擇,豐富了餐飲文化,簡化了客戶與餐廳的互動流程,降低了餐廳經(jīng)營成本,為餐廳徹底實現(xiàn)現(xiàn)代化經(jīng)營提供了有力保障。
[Abstract]:In recent years, with the rapid development of the Internet and the rapid development of e-commerce, especially the rise of Taobao, Tmall, JingDong and other business models, people's consumption concept and behavior have changed, and the acceptance of e-commerce is becoming more and more high. Enterprises have a deeper understanding of electronic commerce, the urgency and awareness of the implementation of electronic commerce have greatly improved, they have joined in electronic commerce in the hope of obtaining more profits. E-commerce permeates the industry more and more widely, the popularity of e-commerce will become one of the most fashionable, convenient and safe shopping methods, more and more people have chosen to shop online. More products are also traded online. Online ordering is a new consumption mode after online shopping, and it has made some achievements in the competition of catering industry. As far as catering industry is concerned, it is a breakthrough to the traditional catering business model and will realize the cross-epoch development. The traditional form of ordering is gradually developing to the network, but because of various reasons, the online ordering is still in the developing period, and there is still a lot of room for growth. Through the online ordering system, you can use the network anywhere to order the food you want conveniently and quickly. This paper is based on this purpose to achieve the online ordering system. According to the basic steps of software engineering, this paper analyzes, designs and implements systematically, and finally shows a practical online ordering system for the public. The specific work of the paper is described as follows: 1. For the system technology selection and feasibility analysis, combined with the actual life, the system should have the basic functions. 2. 2. Design the whole structure of the system, discuss the overall process of the system in detail, and complete the database design. 3. 3 according to the function model. Design and implement the main functions of the system, and provide effect diagram. 4. 4. System testing ensures that the system can run accurately and achieve the desired results of the design system. The construction of online ordering system based on Dubbo provides multiple choices for some people, enriches the dining culture, simplifies the interaction between customers and restaurants, and reduces the operating cost of restaurants. For the restaurant to achieve the modernization of management to provide a strong guarantee.
【學(xué)位授予單位】：華南理工大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2016
【分類號】：TP311.52

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1 劉先紡;基于Dubbo的網(wǎng)上訂餐系統(tǒng)[D];華南理工大學(xué);2016年

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本文編號：2205220