本文選題：食品安全 + 高校食堂��； 參考：《集美大學(xué)》2013年碩士論文

【摘要】：高校食堂承擔(dān)著為全校師生提供基本伙食保障任務(wù)，責(zé)任重大。然而，由于高校食堂具有原料品種多樣化、即食行強(qiáng)、工藝流程復(fù)雜、烹調(diào)方式多樣以及可控性不強(qiáng)等特點(diǎn)，存在較多食品安全隱患；同時(shí)，用餐人數(shù)大、用餐時(shí)間高度集中等因素的影響也給食堂供餐增加了巨大的壓力。俗話說“高校穩(wěn)定看后勤，后勤穩(wěn)定看食堂”，因此，在高校食堂建立食品安全管理體系，對食堂進(jìn)行規(guī)范化管理，確保其安全穩(wěn)定地完成后勤供餐服務(wù)，就顯得十分必要。 ISO22000管理體系動態(tài)地結(jié)合了HACCP原則和預(yù)先要求的應(yīng)用，利用危害分析來確保危害被預(yù)先要求和HACCP計(jì)劃共同控制。它適用于食品鏈的各類組織，受到了政府、企業(yè)、消費(fèi)者及認(rèn)證行業(yè)的積極地推行，具有良好的現(xiàn)實(shí)基礎(chǔ)。 本文通過分析當(dāng)前高校食品安全管理現(xiàn)狀以及存在的問題，提出建立高校食堂食品安全管理體系的重要性和必要性；通過對ISO22000體系的解讀，以及對高校食品安全管理現(xiàn)狀和現(xiàn)實(shí)基礎(chǔ)進(jìn)行分析，探索該體系在高校食堂內(nèi)推行的可行性；結(jié)合A大學(xué)食堂的實(shí)際情況，建立了一套較為科學(xué)的食品安全管理體系，提出了高校食堂實(shí)施ISO22000體系的有效措施，對涉及高校食堂建立和實(shí)施食品安全管理體系的前提和基礎(chǔ)要素進(jìn)行了闡述和說明。對A大學(xué)食堂餐飲加工流程進(jìn)行分類和描述，繪制了食堂餐飲加工工藝流程圖。通過危害識別、風(fēng)險(xiǎn)評估和危害分析，，確定了關(guān)鍵控制點(diǎn)（CCP）及每個(gè)關(guān)鍵控制點(diǎn)的關(guān)鍵限值、監(jiān)測程序、糾偏程序和驗(yàn)證程序，建立了HACCP計(jì)劃和操作性前提方案。 通過查閱衛(wèi)生檢查資料以及實(shí)驗(yàn)室檢測數(shù)據(jù)，對比食堂推行ISO22000前后食堂在原料采購、餐具消毒效果、成品菜肴以及員工個(gè)人行為習(xí)慣等方面的合格率數(shù)據(jù)，分析A大學(xué)食堂推行ISO22000體系的效果，驗(yàn)證了ISO22000體系實(shí)施的有效性。
[Abstract]:The university canteen undertakes to provide the basic food guarantee task for the whole school teachers and students, the responsibility is heavy. However, there are many hidden dangers of food safety in the university canteen because of the diversity of raw materials, the strong ready-to-eat line, the complicated technological process, the variety of cooking methods and the lack of controllability, and at the same time, the number of diners is large. The high concentration of meal time and other factors also increased the dining room feeding pressure. As the saying goes, "the university looks at the rear service stably, the rear service looks at the canteen stably", therefore, establish the food safety management system in the university canteen, carry on the standardized management to the canteen, ensure that it completes the rear service of the meal safely and stably. ISO22000 management system combines the HACCP principle and the application of advance requirement dynamically, and uses hazard analysis to ensure that the hazard is controlled jointly by HACCP plan and advance requirement. It is suitable for all kinds of organizations in the food chain and has been actively promoted by the government, enterprises, consumers and certification industry. It has a good practical foundation. By analyzing the current situation and existing problems of food safety management in colleges and universities, this paper puts forward the importance and necessity of establishing food safety management system in university canteens, through the interpretation of ISO22000 system, It also analyzes the current situation and realistic basis of food safety management in colleges and universities, explores the feasibility of implementing this system in the canteen of colleges and universities, and establishes a scientific food safety management system according to the actual situation of the canteen of A university. The effective measures of implementing ISO22000 system in university canteen are put forward, and the premise and basic elements of establishing and implementing food safety management system in university canteen are expounded and explained. This paper classifies and describes the process of catering processing in A university canteen, and draws the process flow chart of catering processing in canteen. By means of hazard identification, risk assessment and hazard analysis, the critical limit value, monitoring program, correction program and verification program of the critical control point (CCPP) and each critical control point are determined, and HACCP plan and operational premise scheme are established. By consulting the data of health inspection and laboratory examination, the paper compares the data of qualified rate of the canteen before and after the implementation of ISO 22000 in raw material purchase, disinfecting effect of tableware, finished dishes and personal behavior habits of employees, etc. The effect of implementing ISO22000 system in A university canteen is analyzed, and the validity of ISO22000 system is verified.
【學(xué)位授予單位】：集美大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：G647

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本文編號：2018155