本文關(guān)鍵詞： 營養(yǎng)政策 農(nóng)村人口 學(xué)生　出處：《中國學(xué)校衛(wèi)生》2014年03期 　論文類型：期刊論文

【摘要】：正為提高農(nóng)村學(xué)生尤其是貧困地區(qū)學(xué)生的營養(yǎng)健康水平,2011年11月23日,國務(wù)院頒布了[2011]5號文件——農(nóng)村義務(wù)教育學(xué)生營養(yǎng)改善計劃(以下簡稱"學(xué)生營養(yǎng)改善計劃"),在22個省699個試點縣的2 600萬農(nóng)村義務(wù)教育階段學(xué)生中,中央財政按照每名學(xué)生每個學(xué)習(xí)日3元的標(biāo)準(zhǔn)提供膳食營養(yǎng)補助。除此之外,還有15個省開展了地方試點工作,共惠及3 000多萬農(nóng)村義務(wù)教育階段學(xué)生。由于農(nóng)村學(xué)生營養(yǎng)改善項目種類多、覆蓋地區(qū)廣,各地區(qū)間經(jīng)濟社會
[Abstract]:In order to improve the nutritional health of rural students, especially those in poor areas, in November 23rd 2011, The State Council promulgated document No. 5 on the Nutrition improvement Plan for Rural compulsory Education students (hereinafter referred to as the "Student Nutrition improvement Plan"), out of 26 million rural compulsory education students in 699 pilot counties in 22 provinces. The central finance provides dietary and nutritional subsidies according to the standard of 3 yuan per student per study day. In addition, 15 provinces have carried out local pilot work. It has benefited more than 30 million rural compulsory education students. Due to the variety of nutritional improvement projects for rural students, the coverage of various areas and the economic and social situation among different regions
【作者單位】： 中國疾病預(yù)防控制中心營養(yǎng)與食品安全所;海南醫(yī)學(xué)院公共衛(wèi)生學(xué)院;
【分類號】：G478

【參考文獻】

相關(guān)期刊論文 前2條

1 張宗光;田曉曉;鄒s，

本文編號：1507705