本文關(guān)鍵詞：走出行政許可的尷尬困境，，由筆耕文化傳播整理發(fā)布。

《Chinese Journal of Food Hygiene》 2004-04

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Comparative study on regulations and standards for health food control (to be continued)

Zhao Danyu Zhang Zhiqiang (National Center for Inspection and Supervision, China, Beijing 100007)  

The comparative study was conducted on the regulations and standards in related with health food or health claim control in the countries or regions of Chinese Mainland, Australia, European Union, Japan, USA and Chinese Taipei, taking Codex Alimentarius Commission as reference. The analysis is focus on the similarities and differences on the part of the definition, legal status, the requirements for product composition and form and the procedure of safety and functional evaluation among these countries or regions, in an attempt to find out the background information and scientific evidence for the relevant regulations and standards. The administration patterns of health food or health claim by the authorities of individual countries or regions, i.e. whether it is a pre-market approval system or a preview (pre-market registered) system, been elaborated and analyzed. To the improvement of health food control system in China, some proposals and recommendations were made based on the analysis of the merits and defects thereof, and technical evidence was provided for the international coordination in the future.

【Key Words】：
【Fund】： 國家“十五”科技攻關(guān)項目 ( 2 0 0 1BA80 4A0 1)~~
【CateGory Index】： TS218

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1 LIU Yuan,WANG Jian,BAI Dian-hai(Department of Food Science,College of Agriculture and Forestry,Hebei North University,Zhangjiakou 075000,Hebei,China);Present Situation and Strategy of Native Functional Food Products in China[J];Journal of Hebei North University(Natural Science Edition);2007-06

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  本文關(guān)鍵詞：走出行政許可的尷尬困境，由筆耕文化傳播整理發(fā)布。

本文編號：136078