復(fù)雜社會網(wǎng)絡(luò)結(jié)構(gòu)與創(chuàng)新抗拒關(guān)系的仿真研究
[Abstract]:Affected by the financial crisis in Europe and the United States and the adjustment of the domestic industrial structure, China's economic growth rate has continued to slow, and in the market, consumers are beginning to consume cautiously, and enterprises' production and sales are blocked. Developing new products has become an important way for enterprises to survive, develop and gain competitive advantage. However, the failure rate of new products to market is very surprising, most new products will encounter innovation resistance. The research shows that the important channel of innovation diffusion is social network, so the influence of social network on consumer innovation resistance must not be underestimated. By reviewing the research of complex social network and innovation resistance, this study studies the relationship between complex social network structure and innovation resistance, and hopes to understand the structure in which innovative products are more prone to proliferation and failure. It provides a certain reference for enterprises to avoid the risk of innovation resistance brought by complex social networks and to scientifically use complex social networks to influence consumer innovation adoption. In this paper, the small-world network model is chosen to represent the actual social network through modeling and simulation, and the micro-diffusion model is used to simulate the actual innovation diffusion process. Simulation results show that innovation resistance is more likely to occur in social networks with more random connections, and innovation is not easy to spread successfully when the number of initial users in social networks is small. At the same time, based on the perspective of social network, this paper compares the reasons for the failure of mobile instant messaging application-Mi chat diffusion, and shows that the simulation results in this paper have a certain degree of practical explanation. Finally, the paper gives the marketing advice on how to reduce the market innovation resistance when the new product goes on sale.
【學(xué)位授予單位】:武漢科技大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2014
【分類號】:O157.5
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