【摘要】：隨著我國經(jīng)濟和社會的快速發(fā)展,人民群眾的生活水平已經(jīng)發(fā)生了顯著的變化,對食品的追求已經(jīng)從過去的吃飽向著吃得健康和吃得安全轉(zhuǎn)變,所以,這就導(dǎo)致了對“食品安全”越來越高的需求,在食品安全中,對成本影響最大的就是的庫存問題。基于此,為了能盡可能降低庫存成本,食品企業(yè)逐漸認(rèn)識到供應(yīng)鏈環(huán)境下庫存管理的重要性,目前很多食品企業(yè)所采用的傳統(tǒng)庫存管理方式已不能很好地滿足日益變化的市場需求,食品安全問題時有發(fā)生,因此,應(yīng)轉(zhuǎn)變采取供應(yīng)鏈環(huán)境下庫存管理方式。 本文所研究的重點集中在食品供應(yīng)鏈環(huán)境下的庫存優(yōu)化,首先闡述了食品供應(yīng)鏈管理與現(xiàn)代庫存管理的基本理論,以及系統(tǒng)動力學(xué)的相關(guān)理論、建模原理及特點的分析與總結(jié),并分析食品供應(yīng)鏈上的各組織行為主體之間的利益關(guān)系,食品供應(yīng)鏈環(huán)境下庫存控制的系統(tǒng)動力學(xué)特性；其次分別對傳統(tǒng)庫存模式、VMI和JMI三種食品供應(yīng)鏈環(huán)境下的庫存模式進(jìn)行對比研究分析,并運用Vensim PLE仿真軟件對其進(jìn)行仿真研究；最后在不同的市場需求環(huán)境下,分別對庫存、產(chǎn)品變質(zhì)量和牛鞭效應(yīng)進(jìn)行對比研究,找出傳統(tǒng)庫存模式的不足,得出適合食品供應(yīng)鏈庫存的策略模式,并提出給予仿真分析的優(yōu)化建議。本文把系統(tǒng)動力學(xué)中對庫存的一般性研究擴展到食品供應(yīng)鏈庫存領(lǐng)域中,為食品供應(yīng)鏈管理者提供了一種新的解決方法。
[Abstract]:With the rapid economic and social development of our country, the standard of living of the people has undergone remarkable changes. The pursuit of food has changed from eating and satiating in the past to eating healthily and safely, so, This has led to a growing demand for "food safety", in which the biggest impact on costs is the inventory problem. Therefore, in order to reduce inventory cost as much as possible, food enterprises gradually realize the importance of inventory management in supply chain environment. At present, the traditional inventory management methods adopted by many food enterprises can not meet the changing market demand, and food safety problems occur from time to time. Therefore, the inventory management mode under the supply chain environment should be changed. This paper focuses on the inventory optimization in the food supply chain environment. Firstly, the basic theory of food supply chain management and modern inventory management, the related theory of system dynamics, the analysis and summary of modeling principle and characteristics are expounded. It also analyzes the interest relationship among the organization actors in the food supply chain and the system dynamics characteristics of inventory control in the food supply chain environment. Secondly, the traditional inventory mode, VMI and JMI in the food supply chain environment are compared and analyzed, and Vensim PLE simulation software is used to simulate them. Finally, in the different market demand environment, the inventory, product variable quality and bullwhip effect are compared to find out the shortcomings of the traditional inventory model, and get the strategy model suitable for food supply chain inventory. The optimization suggestions for simulation analysis are also put forward. In this paper, the general research on inventory in system dynamics is extended to the field of food supply chain inventory, which provides a new solution for food supply chain managers.
【學(xué)位授予單位】：武漢理工大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：F252;F274;F426.82;N941.3

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