食品企業(yè)社會責(zé)任體系構(gòu)建研究
[Abstract]:Under the background of accelerating the development of modern economy, intensifying the market competition and awakening the consciousness of public rights, the degree of social responsibility of enterprise has been continuously improved, which has gradually become the social recognition of enterprises. The important influence factor that enhances oneself competitive ability. The construction and implementation of social responsibility not only plays an important role in the current survival and expansion of enterprises, but also has far-reaching significance for the long-term healthy and sustainable development of enterprises. With regard to the construction of corporate social responsibility system, the food enterprises of our country are still in the stage of exploring and practicing, and the differences between different enterprises in undertaking social responsibility are huge, and the overall results are worrisome. In recent years, due to the outbreak of some problems, such as "poisonous milk powder", "lean meat essence", "dyed steamed bread", "gutter oil" and so on, the weak sense of social responsibility of food enterprises and the lack of practice of social responsibility have emerged. The social responsibility of food enterprises will be pushed to the forefront of the problem. In this trend, corporate social responsibility, especially the social responsibility of food enterprises, has attracted the attention of many academic researchers and enterprise managers. In the process of exploration, the practice of food corporate social responsibility construction is facing many challenges, which needs a set of clear and perfect theory as a reference and guidance. At present, the domestic research on food corporate social responsibility is still weak, not deep enough, this paper attempts to explore this problem. Based on the development of food enterprises, this paper defines corporate social responsibility and food corporate social responsibility, and analyzes the relevant factors of food enterprise social responsibility system construction. Based on the theory of stakeholder, social contract and CSR, the author selects and determines the social responsibility index of food enterprise on the basis of making full use of domestic and foreign theoretical research results and referring to relevant practical experience. Establish the social responsibility index system of food enterprises. According to the current situation of food enterprises to fulfill social responsibility and build social responsibility system, this paper analyzes the particularity and emphasis of food enterprises in undertaking social responsibility compared with other enterprises, finds out the existing problems, and analyzes the reasons for the problems. Put forward the corresponding countermeasure, and carry on the case analysis, put forward the suggestion of perfecting the case enterprise social responsibility system construction. At last, the paper summarizes the whole paper, points out the limitation of this paper, and looks forward to the future research.
【學(xué)位授予單位】:湖南師范大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2013
【分類號】:F270;F426.82
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