【摘要】：食品是人類生存和社會發(fā)展的物質(zhì)基礎,食品安全與否直接關系到每個人的身體健康甚至生命安全以及社會的和諧穩(wěn)定。世界各國政府都將食品安全視為國家安全的重要組成部分,出臺相關的法律法規(guī)來監(jiān)管指導食品的生產(chǎn)、流通、消費等各種環(huán)節(jié)。隨著社會的不斷發(fā)展和人們生活水平的逐步提高,公眾對食品的關注從數(shù)量供應轉向為質(zhì)量安全。近年來,我國食品安全事故時有發(fā)生,從蘇丹紅到三聚氰胺,從毒豆芽到致癌牛奶,從地溝油到明膠事件,使得食品安全問題成為社會最熱的話題之一。食品安全存在的諸多問題,不僅引發(fā)了消費者對我國食品行業(yè)和政府監(jiān)管的信任危機,甚至威脅到了我國政府的公信力。在我國社會環(huán)境下,政府監(jiān)管對改善食品安全現(xiàn)狀起到重要作用,因此如何運用科學研究和技術方法,通過政府管理手段更好地加強食品安全監(jiān)管,改善食品安全現(xiàn)狀成為政府和諸多學者的研究重點。 本文從公共管理學的角度出發(fā),把食品安全政府監(jiān)管作為研究對象,通過采用文獻分析、個案分析以及歸納演繹等多種研究方法,以公共物品理論、市場失靈理論等理論為依據(jù),闡明政府在食品安全方面加強監(jiān)管的必要性,系統(tǒng)分析我國食品安全政府監(jiān)管體系的發(fā)展現(xiàn)狀、存在的問題及原因,最后提出改進我國食品安全政府監(jiān)管體系的幾點意見和建議：進一步明確監(jiān)管的主體,加強責任追究,加快食品安全監(jiān)管制度的建設,全面提高食品安全監(jiān)管技術,營造一個良好的食品安全監(jiān)管環(huán)境。
[Abstract]:Food is the material basis of human survival and social development. Food safety is directly related to everyone's health and even life safety as well as social harmony and stability. Governments all over the world regard food safety as an important part of national security, and issue relevant laws and regulations to supervise and guide the production, circulation and consumption of food. With the development of society and the improvement of people's living standard, the attention of the public on food supply has changed from quantity supply to quality safety. In recent years, food safety accidents have occurred from Sudan to melamine, from toxic bean sprouts to carcinogenic milk, from gutter oil to gelatin, which makes food safety one of the hottest topics in the society. Many problems in food safety not only lead to the crisis of consumers' trust in the food industry and government supervision, but also threaten the credibility of our government. In the social environment of our country, government supervision plays an important role in improving the present situation of food safety. Therefore, how to use scientific research and technical methods to strengthen the supervision of food safety through the means of government management, Improving the current situation of food safety has become the research focus of the government and many scholars. From the perspective of public management, this paper takes the government supervision of food safety as the research object, through the use of literature analysis, case analysis and induction and deduction and other research methods, public goods theory, Based on the theory of market failure, this paper expounds the necessity of the government to strengthen the supervision of food safety, and systematically analyzes the present situation, problems and reasons of the government supervision system of food safety in China. Finally, some suggestions and suggestions for improving the government supervision system of food safety in China are put forward: to further clarify the subject of supervision, to strengthen accountability, to speed up the construction of food safety supervision system, and to improve the technology of food safety supervision in an all-round way. Create a good food safety regulatory environment.
【學位授予單位】：中央民族大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：F203;F426.82

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本文編號：2119229