本文選題：食品安全　切入點(diǎn)：食品行業(yè)協(xié)會(huì)　出處：《青島大學(xué)》2017年碩士論文　論文類型：學(xué)位論文

【摘要】：目前我國(guó)各種食品安全事件不斷發(fā)生,如“地溝油”、“劇毒農(nóng)藥姜”、“蘇丹紅”等,食品安全事件涉及人員多,影響范圍廣,危害大。因此,政府作為公共管理的主體,出臺(tái)了相關(guān)政策和法律加強(qiáng)食品安全監(jiān)管,但受制于諸多因素,政府單邊治理下的效果并不是太理想。因此,尋找第三方力量來(lái)協(xié)助政府治理食品安全問(wèn)題已成必然。食品行業(yè)協(xié)會(huì)近年來(lái)發(fā)展迅速,組織數(shù)量逐漸增多,輻射范圍越來(lái)越廣。同時(shí)食品行業(yè)協(xié)會(huì)的專業(yè)化、低成本、高效率的運(yùn)作優(yōu)勢(shì)恰是對(duì)政府強(qiáng)制性、高成本、低效率的有力補(bǔ)充。本文在文獻(xiàn)梳理的基礎(chǔ)上,介紹了食品行業(yè)協(xié)會(huì)、食品安全治理等相關(guān)概念及理論,分析了我國(guó)食品行業(yè)協(xié)會(huì)對(duì)食品行業(yè)健康發(fā)展產(chǎn)生的積極作用,包括:提高政府對(duì)食品安全的監(jiān)管效能,維護(hù)食品行業(yè)穩(wěn)定發(fā)展。同時(shí),深入分析食品安全治理中我國(guó)食品行業(yè)協(xié)會(huì)治理能力存在的問(wèn)題,具體表現(xiàn)為:自治權(quán)力不足、政府對(duì)食品行業(yè)協(xié)會(huì)放權(quán)不夠、食品行業(yè)協(xié)會(huì)自身能力建設(shè)不足及缺乏對(duì)食品行業(yè)協(xié)會(huì)進(jìn)行監(jiān)督等,并對(duì)產(chǎn)生這些問(wèn)題的原因進(jìn)行了深入的分析。借鑒了美國(guó)和荷蘭食品行業(yè)協(xié)會(huì)在治理能力方面的成功做法,進(jìn)而提出了相應(yīng)的對(duì)策,即建立健全食品行業(yè)協(xié)會(huì)的法律法規(guī),建立政府與食品行業(yè)協(xié)會(huì)互動(dòng)合作的模式,提高食品行業(yè)協(xié)會(huì)的自身能力建設(shè)以及建立專門(mén)的部門(mén)對(duì)食品行業(yè)協(xié)會(huì)進(jìn)行監(jiān)督。
[Abstract]:At present, various kinds of food safety incidents occur continuously in our country, such as "gutter oil", "highly toxic pesticide ginger", "Sudan red" and so on. Food safety incidents involve many personnel, have a wide range of influence and are harmful. Therefore, as the main body of public administration, the government is the main body of public administration. Relevant policies and laws have been issued to strengthen food safety supervision, but the effect under unilateral government governance is not very satisfactory because of many factors. It has become inevitable to look for third party forces to help the government deal with food safety problems. Food industry associations have developed rapidly in recent years, the number of organizations has gradually increased, and the scope of radiation has become wider and wider. At the same time, the specialization and low cost of food industry associations, The operational advantage of high efficiency is a powerful supplement to the government's mandatory, high cost and low efficiency. Based on the literature review, this paper introduces some related concepts and theories, such as food industry association, food safety governance and so on. This paper analyzes the positive effects of the food industry association on the healthy development of the food industry, including: improving the efficiency of the government's supervision over food safety, maintaining the stable development of the food industry, at the same time, This paper deeply analyzes the problems existing in the governance ability of food industry associations in China, which are manifested in the following aspects: insufficient autonomy, insufficient government delegation of power to food industry associations, The insufficient capacity-building of food industry associations and the lack of supervision of food industry associations, etc., and the in-depth analysis of the causes of these problems. It draws on the successful practices of the United States and the Dutch food industry associations in terms of governance capacity. Then the corresponding countermeasures are put forward, that is, establishing and perfecting the laws and regulations of the food industry association and establishing the mode of the interactive cooperation between the government and the food industry association. Improve the capacity of food industry associations and establish special departments to supervise food industry associations.
【學(xué)位授予單位】：青島大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2017
【分類號(hào)】：F203;D632.9

【參考文獻(xiàn)】

相關(guān)期刊論文 前10條

1 馮向東;劉直臻;張鈞穩(wěn);;食品安全治理中行業(yè)協(xié)會(huì)良好作用研究[J];中國(guó)藥事;2016年07期

2 姜捷;;食品安全監(jiān)管過(guò)程第三方力量的作用及其培育[J];食品與機(jī)械;2015年04期

3 陳雪連;;淺析食品安全治理中的政府職責(zé)[J];商;2015年19期

4 凌瀟;嚴(yán)皓;;行業(yè)協(xié)會(huì)自治——食品質(zhì)量安全規(guī)制的第三條道路[J];食品工業(yè);2013年09期

5 趙聲馗;陳s，

本文編號(hào)：1635952