【摘要】：隨著我國可持續(xù)發(fā)展理念、和諧社會思想的提出,企業(yè)承擔(dān)社會責(zé)任已成為時(shí)代文明進(jìn)步的直接體現(xiàn)。食品工業(yè)是人類的生命產(chǎn)業(yè),不僅要對自身盈利負(fù)責(zé),更要承擔(dān)相應(yīng)的社會責(zé)任。但是,近年來存在于食品企業(yè)中的安全事故、資源浪費(fèi)、員工權(quán)益受損、環(huán)境污染等社會責(zé)任缺失的問題,不但使社會公眾對其喪失信心,更阻礙到整個(gè)食品行業(yè)持續(xù)健康發(fā)展。所以,構(gòu)建一套社會責(zé)任評價(jià)體系,科學(xué)地評價(jià)食品企業(yè)的社會責(zé)任履行情況,對于增強(qiáng)食品企業(yè)的社會責(zé)任觀念和構(gòu)建和諧社會具有重要的現(xiàn)實(shí)意義。本文綜述了國內(nèi)外學(xué)者的研究成果,總結(jié)了企業(yè)社會責(zé)任評價(jià)相關(guān)理論。分析了我國食品企業(yè)社會責(zé)任履行和評價(jià)方面存在的問題,提出構(gòu)建社會責(zé)任評價(jià)體系的必要性。結(jié)合食品企業(yè)的特點(diǎn),構(gòu)建了基于可持續(xù)發(fā)展的社會責(zé)任評價(jià)體系,運(yùn)用熵權(quán)-灰色關(guān)聯(lián)分析法,對2012-2015年的444家食品上市公司的社會責(zé)任進(jìn)行評價(jià),得出食品安全是食品企業(yè)的關(guān)鍵責(zé)任;食品企業(yè)的社會責(zé)任整體履行情況不容樂觀,呈現(xiàn)出起步低、發(fā)展緩慢的現(xiàn)象;從企業(yè)屬性看,國有食品企業(yè)比民營食品企業(yè)的社會責(zé)任履行得好;從區(qū)域看,華北區(qū)域的食品企業(yè)社會責(zé)任履行得最好;東北區(qū)域的食品企業(yè)社會責(zé)任履行較差。最后針對增強(qiáng)食品企業(yè)的社會責(zé)任提出相關(guān)建議。
[Abstract]:With the concept of sustainable development and the idea of harmonious society, corporate social responsibility has become the direct embodiment of the civilization and progress of the times. Food industry is the life industry of human beings. It is not only responsible for its own profit, but also responsible for its social responsibility. However, in recent years, problems such as safety accidents, waste of resources, loss of employees' rights and interests, environmental pollution and other social responsibility problems in food enterprises have not only made the public lose confidence in them. It also hinders the sustainable and healthy development of the whole food industry. Therefore, it is of great practical significance to construct a set of social responsibility evaluation system and scientifically evaluate the social responsibility performance of food enterprises for enhancing the concept of social responsibility of food enterprises and building a harmonious society. This paper summarizes the research results of domestic and foreign scholars, summarizes the theory of corporate social responsibility evaluation. This paper analyzes the problems existing in the implementation and evaluation of the social responsibility of food enterprises in China, and puts forward the necessity of constructing the evaluation system of social responsibility. According to the characteristics of food enterprises, the social responsibility evaluation system based on sustainable development is constructed. The social responsibility of 444 food listed companies from 2012 to 2015 is evaluated by entropy weight grey relational analysis. It is concluded that food safety is the key responsibility of food enterprises. The overall performance of social responsibility of food enterprises is not optimistic, showing a low start, slow development phenomenon, from the enterprise attributes, state-owned food enterprises than private food enterprises in the performance of social responsibility is better; From the regional point of view, the performance of social responsibility of food enterprises in North China is the best, and that of food enterprises in Northeast China is poor. Finally, some suggestions are put forward to enhance the social responsibility of food enterprises.
【學(xué)位授予單位】：西安科技大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2017
【分類號】：F270;F426.82

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