本文選題：Z食品公司　切入點(diǎn)：產(chǎn)品安全風(fēng)險(xiǎn)　出處：《鄭州大學(xué)》2017年碩士論文

【摘要】：Z食品公司始建于1958年,經(jīng)過近60年的發(fā)展,已成為以肉類加工為主的大型食品集團(tuán)。年肉類總產(chǎn)量300萬(wàn)噸,是中國(guó)最大的肉類加工基地。Z食品公司率先把冷鮮肉的“冷鏈生產(chǎn)、冷鏈配送、冷鏈銷售、連鎖經(jīng)營(yíng)”模式引入國(guó)內(nèi),通過大力推廣冷鮮肉的品牌化經(jīng)營(yíng),該公司取得了長(zhǎng)足的發(fā)展。然而,隨著國(guó)內(nèi)肉類加工市場(chǎng)的激烈競(jìng)爭(zhēng),Z食品公司面臨著產(chǎn)品安全風(fēng)險(xiǎn)的嚴(yán)峻考驗(yàn)。如何從采購(gòu)、生產(chǎn)和銷售等產(chǎn)品形成的全過程制定有效的產(chǎn)品安全風(fēng)險(xiǎn)防范體系是Z食品公司亟待解決的問題。本文在收集整理大量文獻(xiàn)資料的前提下,以風(fēng)險(xiǎn)管理為理論依據(jù),借鑒國(guó)內(nèi)外食品安全風(fēng)險(xiǎn)管理的成功經(jīng)驗(yàn),系統(tǒng)地研究了Z食品公司產(chǎn)品全過程安全風(fēng)險(xiǎn)防范策略。首先,通過對(duì)Z食品公司產(chǎn)品安全管理現(xiàn)狀分析,將其產(chǎn)品形成全過程劃分為原料采購(gòu)、產(chǎn)品加工、包裝、運(yùn)輸、儲(chǔ)藏和銷售六個(gè)過程,并揭示各個(gè)過程存在的安全風(fēng)險(xiǎn)問題。其次,將分別對(duì)采購(gòu)與加工過程、運(yùn)輸與銷售過程等Z食品公司產(chǎn)品全過程進(jìn)行安全風(fēng)險(xiǎn)因素分析。最后,將分別通過原料采購(gòu)、產(chǎn)品加工、包裝、銷售等六個(gè)過程的安全風(fēng)險(xiǎn)控制措施,建立產(chǎn)品全過程安全風(fēng)險(xiǎn)管控體系,提供Z食品公司產(chǎn)品全過程安全風(fēng)險(xiǎn)防范策略。本文的特色與創(chuàng)新之處主要表現(xiàn)在以下三方面:(1)將Z食品公司產(chǎn)品形成的全過程劃分為原料采購(gòu)、產(chǎn)品加工、包裝、銷售等六個(gè)過程,并分析其產(chǎn)品安全風(fēng)險(xiǎn)問題;(2)通過分別對(duì)采購(gòu)與加工過程、運(yùn)輸與銷售過程等Z食品公司產(chǎn)品全過程的安全風(fēng)險(xiǎn)分析,揭示該公司安全風(fēng)險(xiǎn)的成因;(3)提供Z食品公司產(chǎn)品全過程安全風(fēng)險(xiǎn)防范策略。本文的研究將不僅為Z食品公司提供了一套可操作的產(chǎn)品全過程安全風(fēng)險(xiǎn)防范策略,而且為其他同類企業(yè)的全過程風(fēng)險(xiǎn)管理提供了理論依據(jù)與實(shí)施方法。
[Abstract]:Z food company was founded in 1958, after nearly 60 years of development, has become a meat-based food group.The annual total meat output is 3 million tons, which is the largest meat processing base in China. Z. food company is the first to introduce the "cold chain production, cold chain distribution, cold chain sales, chain operation" model of cold fresh meat into China.By vigorously promoting brand management of cold fresh meat, the company has made considerable progress.However, with the fierce competition in the domestic meat processing market, the food company is facing the severe test of product safety risk.How to establish an effective product safety risk prevention system from the whole process of purchasing, producing and selling is an urgent problem to be solved by Z food company.Based on the theoretical basis of risk management and the successful experience of food safety risk management at home and abroad, this paper systematically studies the safety risk prevention strategy in the whole process of product of Z food company.Firstly, by analyzing the current situation of product safety management in Z Food Company, the whole process of product formation is divided into six processes: raw material purchase, product processing, packaging, transportation, storage and sale, and the safety risk problems in each process are revealed.Secondly, the safety risk factors of the whole product process of Z food company, such as purchasing and processing process, transportation and sales process, are analyzed respectively.Finally, through the safety risk control measures of raw material purchase, product processing, packaging and sales, the safety risk control system of the whole process of product is established, and the strategy of preventing the whole process safety risk of Z food company is provided.The characteristics and innovations of this paper are mainly manifested in the following three aspects: 1) the whole process of product formation in Z food company is divided into six processes: raw material purchase, product processing, packaging and sales.Through the analysis of the whole process of the products of Z food company, such as purchasing and processing process, transportation and sales process, etc., the paper analyzes the safety risk of the whole product process of Z food company.This paper reveals the cause of the safety risk of the company. (3) it provides the whole process safety risk prevention strategy of the product of Z food company.The research in this paper will not only provide a set of operational product safety risk prevention strategy for Z Foods Company, but also provide theoretical basis and implementation method for the whole process risk management of other similar enterprises.
【學(xué)位授予單位】：鄭州大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2017
【分類號(hào)】：F426.82;F273

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