新西蘭食品標(biāo)準(zhǔn)第54號修正案生效
發(fā)布時(shí)間：2019-06-15 07:20
【摘要】：正2013年6月5日新西蘭發(fā)布的(澳新食品標(biāo)準(zhǔn)法典)食品標(biāo)準(zhǔn)(2002)第54號修正案,已于7月11日生效。這項(xiàng)修正案允許輻照用于番茄和辣椒,并將L-組氨酸在嬰兒配方產(chǎn)品中的最低限量由原先的12mg/100kJ降至10mg/100kJ。
[Abstract]:Amendment No. 54 to Food Standard (2002), issued by New Zealand on June 5, 2013, entered into force on July 11, 2013. The amendment allows irradiation for tomatoes and chili peppers and reduces the minimum limit of L-histidine in infant formula products from the original 12mg/100kJ to 10 mg 鈮，
本文編號：2500060
[Abstract]:Amendment No. 54 to Food Standard (2002), issued by New Zealand on June 5, 2013, entered into force on July 11, 2013. The amendment allows irradiation for tomatoes and chili peppers and reduces the minimum limit of L-histidine in infant formula products from the original 12mg/100kJ to 10 mg 鈮，
本文編號：2500060
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