【摘要】：我國古代的茶業(yè)牽涉到諸多內(nèi)容,如:茶業(yè)政策、茶業(yè)法規(guī)、茶稅征收、茶葉貿(mào)易等。在明代年間,茶法在沿襲唐宋舊制之下,還進行了更為嚴格而規(guī)范的管理,并擬定了相關(guān)的茶法制度,如:榷茶制度、茶馬貿(mào)易制度、貢茶制度等。這些茶法政策也在較大程度上推進了茶業(yè)經(jīng)濟的發(fā)展,在明代制茶技術(shù)的劃時代變革之下,明代的茶法制度也在變革中不斷完善,形成了一整套完整而有效的明代茶法體系。本文重點對明代茶法的建立、變革和監(jiān)察系統(tǒng)等方面,進行系統(tǒng)的研究和探討。
[Abstract]:The tea industry in ancient China involves a lot of contents, such as: tea industry policy, tea industry regulation, tea tax collection, tea trade and so on. In the Ming Dynasty, the tea law followed the old system of Tang and Song dynasties, and carried on more strict and standardized management, and drew up the related tea law system, such as: discussion tea system, tea horse trade system, tribute tea system and so on. These tea law policies also promoted the development of tea industry economy to a large extent. Under the epoch-making change of tea making technology in Ming Dynasty, the tea law system of Ming Dynasty was constantly improved, forming a complete and effective tea law system in Ming Dynasty. This paper focuses on the establishment, reform and supervision system of tea law in Ming Dynasty.
【作者單位】： 海南政法職業(yè)學院;
【分類號】：D929;TS971
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本文編號：2242446