本文關(guān)鍵詞：幾種天然抗氧化物質(zhì)的抗氧化活性比較及茶多酚的抗氧化保健功效研究，由筆耕文化傳播整理發(fā)布。

您的位置：首頁(yè) -> 詞典 -> 保健功效

1)  health function

保健功效

1.

The paper stated the characteristics,nutrient composition,the health function and the application of pine needles that used as food materials.

該文簡(jiǎn)敘了松針葉的特征、營(yíng)養(yǎng)成分和保健功效 ,以及以松針為原料在食品中的開(kāi)發(fā)應(yīng)用 ,從而根據(jù)松針內(nèi)含對(duì)人體有益成分開(kāi)發(fā)一種低度保健露

2.

The function components and health function of Aloe is summarized,and research emphasis is proposed,so that the health food and medicine of Aloe can be developed quickly and well.

本文綜述了蘆薈的功能成分和保健功效,并提出了今后的研究方向,以促進(jìn)蘆薈保健食品和藥品的快速發(fā)展。

3.

The nutritional ingredients, function components and health function of Edible Fungi is summarized, and research emphasis is proposed, so that the health food and medicine can be developed fast and well.

概述了食用菌的營(yíng)養(yǎng)組成、功能性成分和保健功效,并指出了今后的研究方向,以促使食用菌保健食品和藥品健康快速發(fā)展。

更多例句>>

2)  Healthy function

保健功效

1.

Comparative Research on Antioxidant Activity of Some Kinds of Natural Antioxidants and Antioxidant Healthy Function of Tea Polyphenol;

幾種天然抗氧化物質(zhì)的抗氧化活性比較及茶多酚的抗氧化保健功效研究

2.

The nutritional ingredients,functional components and healthy function of soybean is summarized,then analyzed the application foreground of soybean,and give the development direction for soybean.

綜述了大豆的營(yíng)養(yǎng)組成、功能性成分和保健功效,分析了大豆的應(yīng)用前景,并提出今后的發(fā)展方向,以促使大豆保健食品和藥品健康快速發(fā)展。

3.

The research status of Jian-lotus plumula nelumbinis is summarized in this article,including its functional components,healthy functions,development and applications to food.

概述了建蓮蓮心的保健功效成分、保健功效和在食品中開(kāi)發(fā)應(yīng)用的研究現(xiàn)狀,以期為建蓮蓮心綜合利用的研究提供參考。

更多例句>>

3)  health efficacy

保健功效

1.

The advance of research on the health efficacy and chemical constituents of daylily were summarized.

文中對(duì)近年來(lái)黃花菜的保健功效和化學(xué)成分的研究進(jìn)行了綜述,其保健功效主要包括抗氧化與抗癌、改善睡眠、殺蟲(chóng)、鎮(zhèn)靜、消炎、抗黃疸、抗抑郁等作用;化學(xué)成分主要為萜類、內(nèi)酰胺類、蒽醌類、多酚類、精油、甾體皂苷、生物堿等;最后對(duì)其毒性進(jìn)行了簡(jiǎn)要闡述。

更多例句>>

4)  nutritional health function

營(yíng)養(yǎng)保健功效

5)  healthcare function

保健功能

1.

It possesses excellent characteristics in food science and just for that its healthcare function has been paid attention by people day by day.

對(duì)魔芋葡甘聚糖的結(jié)構(gòu)、特性和保健功能的研究表明,魔芋葡甘聚 糖在保健食品和仿生食品中,以及在食品的保藏和加工中,有著很好的應(yīng)用價(jià)值和發(fā)展前景。

2.

Propolis is one kind of natural active substance collected by honeybees from various plant sources,the chemical ingredients mainly include flavones,polyphenol,enzymes,amino acid,vitamin and mineral,etc,and propolis has a number of healthcare functions,such as antivirus,antioxidation and enhance immunity,etc.

蜂膠是蜜蜂從不同的植物上采集到的一種天然的活性物質(zhì),含有黃酮類、多酚類、酶類、氨基酸類、維生素類及礦物質(zhì)等化學(xué)成分,具有抗病毒、抗氧化和增強(qiáng)免疫等保健功能。

3.

Besides, the study of the compositions of Guizhou Yingbin liquor (Maotai-flavor liquor) revealed that lots of Maillard reaction products in the liquor had healthcare functions.

對(duì)貴州迎賓酒(醬香型酒)的研究發(fā)現(xiàn),其中許多美拉德反應(yīng)產(chǎn)物有保健功能。

更多例句>>

6)  health function

保健功能

1.

Research on health functions of modified bamboo-charcoal blended polyester interlaced knitted fabric;

竹炭改性滌綸混紡交織針織物保健功能研究

2.

New Research on Vinegar Health Function to Heart-Blood Vessel;

食醋對(duì)心血管保健功能的最新研究

3.

Research progress of lycopene and its health function;

番茄紅素及其保健功能的研究進(jìn)展

更多例句>>

補(bǔ)充資料：蛋白功效比值

蛋白功效比值
protein efficiency ratio,PER

評(píng)價(jià)蛋白質(zhì)營(yíng)養(yǎng)價(jià)值的一種生物學(xué)指標(biāo)。以受試蛋白質(zhì)喂飼嬰兒或幼小動(dòng)物，7～10日后，計(jì)算每克食物蛋白質(zhì)增加體重的克數(shù)，即PER。全蛋蛋白質(zhì)的PER最大，，為4.4；牛心為3.1；牛腦為2.97。

說(shuō)明：補(bǔ)充資料僅用于學(xué)習(xí)參考，請(qǐng)勿用于其它任何用途。

  本文關(guān)鍵詞：幾種天然抗氧化物質(zhì)的抗氧化活性比較及茶多酚的抗氧化保健功效研究，由筆耕文化傳播整理發(fā)布。