本文選題：《內(nèi)經(jīng)》　切入點(diǎn)：酒　出處：《山東中醫(yī)藥大學(xué)》2016年碩士論文

【摘要】：酒是最古老的藥物之一,中醫(yī)之起源與其有密切關(guān)系。自古以來(lái),酒就獲得了褒貶不一的評(píng)價(jià),它有時(shí)是治病的良藥,有時(shí)是害人的毒藥�！秲�(nèi)經(jīng)》是最早從中醫(yī)角度去全面研究酒的中醫(yī)書(shū)籍。然而,在《內(nèi)經(jīng)》中雖然也提到了酒的危害,但是更多的還是把酒當(dāng)作藥物來(lái)應(yīng)用。對(duì)比近現(xiàn)代酒對(duì)社會(huì)、人身健康的危害之大,人們嗜酒行為之惡劣,不禁令人反思,究其原因,趨利避害,對(duì)當(dāng)代是有重要意義的。因此,梳理《內(nèi)經(jīng)》中有關(guān)酒的相關(guān)論述,與現(xiàn)代酒的研究進(jìn)行對(duì)比,讓先人的智慧更好的指導(dǎo)現(xiàn)今的生活,既有理論意義,更有現(xiàn)實(shí)價(jià)值。本文主要采用文獻(xiàn)研究與理論探討相結(jié)合的研究方法,通過(guò)梳理酒的歷史發(fā)展歷程,概括《內(nèi)經(jīng)》中對(duì)酒的性質(zhì)、作用原理、功用、危害、禁忌等論述,搜集近現(xiàn)代關(guān)于酒的性質(zhì)、政策、文化等方面發(fā)生的變化,總結(jié)了古今酒的變化及應(yīng)對(duì)之策。為酒能更好的為醫(yī)學(xué)所應(yīng)用、減少酒對(duì)社會(huì)的危害提供了一定的理論基礎(chǔ)。
[Abstract]:Wine is one of the oldest drugs and the origin of TCM is closely related to it.Since ancient times, wine has been evaluated in different ways, sometimes it is a good medicine for curing diseases, sometimes it is a poison for harm. The Internal Classic is the earliest Chinese medicine book to study wine comprehensively from the perspective of traditional Chinese medicine.However, although the harm of alcohol is also mentioned in the Internal Classic, alcohol is more often used as a drug.Compared with modern wine, it is of great significance to the society and the personal health, and to the abominable behavior of drinking, to investigate its causes, to seek advantages and avoid disadvantages, which is of great significance to the present age.Therefore, it is of theoretical significance and practical value to sort out the related argumentation about wine in Inner Classic and compare it with the study of modern wine, so that the wisdom of the forefathers can better guide the present life.This paper mainly adopts the research method of combining the literature research with the theoretical discussion, through combing the historical development course of the wine, generalizes the nature, the action principle, the function, the harm, the taboo and so on in the "Internal Classic" to the wine, and so on.The changes in nature, policy and culture of wine in modern times were collected, and the changes of ancient and modern wines and countermeasures were summarized.It provides a theoretical basis for the application of wine to medicine and for reducing the harm of wine to society.
【學(xué)位授予單位】：山東中醫(yī)藥大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2016
【分類(lèi)號(hào)】：R221

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