【摘要】：[目的]了解官兵的營養(yǎng)供給改善情況,為指導(dǎo)部隊(duì)合理安排膳食和改善官兵營養(yǎng)狀況提供依據(jù)。[方法]采用記賬法調(diào)查全體官兵2006年1月份及2006年12月份的膳食結(jié)構(gòu)和營養(yǎng)水平。[結(jié)果]調(diào)查各89人,糧食攝入分別占食物總量的42.4%、45.0%,膳食結(jié)構(gòu)由部分不達(dá)標(biāo)轉(zhuǎn)變?yōu)榛具_(dá)標(biāo)。蛋白質(zhì)、能量、Ca、Fe達(dá)到或超過正常水平。熱量來源及分布均由不合理趨于合理。蛋白質(zhì)來源均較合理,而脂肪來源由不合理變得合理化。[結(jié)論]該部官兵膳食營養(yǎng)水平基本符合軍用標(biāo)準(zhǔn),食物結(jié)構(gòu)日趨合理,膳食質(zhì)量得以改善。
[Abstract]:[objective] to understand the improvement of nutritional supply of officers and soldiers, and to provide basis for guiding troops to arrange meals and improve nutritional status of officers and soldiers. [methods] the dietary structure and nutritional level of all officers and soldiers in January 2006 and December 2006 were investigated by accounting method. [results] 89 people in each survey, grain intake accounted for 42.4% of the total food, 45.0%, the dietary structure changed from partial substandard to basic standard. Protein, energy, and Ca,Fe reach or exceed normal levels. The source and distribution of heat tend to be reasonable from unreasonable to reasonable. The source of protein is more reasonable, while the source of fat has changed from unreasonable to reasonable. [conclusion] the dietary nutrition level of officers and soldiers basically accords with the military standard, the food structure is becoming more and more reasonable, and the dietary quality can be improved.
【作者單位】： 公安武警云南省邊防總隊(duì)西雙版納邊防支隊(duì)打洛邊境檢查站 云南大理學(xué)院公共衛(wèi)生學(xué)院營養(yǎng)與食品衛(wèi)生學(xué)教研室
【分類號】：R82

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