發(fā)布時(shí)間：2019-04-19 12:48

【摘要】：目的分析龍巖市新羅區(qū)食物中毒事件流行病學(xué)特征,為制定防控策略提供參考。方法收集新羅區(qū)2011—2015年食物中毒事件資料進(jìn)行流行病學(xué)分析。結(jié)果新羅區(qū)2011—2015年共發(fā)生21起食物中毒事件,中毒330人,總罹患率9.3%,中毒事件主要發(fā)生在第3季度,中毒起數(shù)、中毒人數(shù)均最多,分別占71.4%和74.8%,罹患率也最高。發(fā)生場(chǎng)所集體食堂8起、飲食服務(wù)業(yè)6起、家庭聚餐5起,家庭食物中毒的罹患率80.0%為最高;中毒原因以細(xì)菌性食物中毒為主(10起),罹患率以植物性食物中毒最高(66.7%)。結(jié)論近幾年新羅區(qū)食物中毒事件時(shí)有發(fā)生,應(yīng)針對(duì)其流行病學(xué)特征,制定切實(shí)可行的防控措施,以減少食物中毒事件發(fā)生。
[Abstract]:Objective to analyze the epidemiological characteristics of food poisoning in Xinluo District, Longyan City, in order to provide reference for the prevention and control strategy. Methods data of food poisoning in Xinluo district from 2011 to 2015 were collected for epidemiological analysis. Results A total of 21 food poisoning incidents occurred in Xinluo District from 2011 to 2015, with 330 people poisoned, with a total incidence of 9.3%. The poisoning occurred mainly in the third quarter, with the largest number of poisoning cases, accounting for 71.4% and 74.8% respectively, and the number of food poisoning incidents occurred in Xinluo District from 2011 to 2015, accounting for 71.4% and 74.8% respectively. The incidence rate is also the highest. There were 8 cases of collective cafeteria, 6 cases of food service industry and 5 cases of family meal gathering. The incidence rate of family food poisoning was the highest (80.0%). Bacterial food poisoning was the main cause of poisoning (10 cases), and plant food poisoning was the highest (66.7%). Conclusion Food poisoning occurred frequently in Xinluo district in recent years. According to its epidemiological characteristics, feasible control measures should be formulated in order to reduce the occurrence of food poisoning.
【作者單位】： 龍巖市新羅區(qū)疾病預(yù)防控制中心;
【分類(lèi)號(hào)】：R155.3;R181.3

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