新疆農(nóng)牧區(qū)維吾爾、哈薩克族初中生營養(yǎng)與體質(zhì)發(fā)育關(guān)系的研究
[Abstract]:Objective: To study the dietary nutrition and physical fitness of Uygur and Kazak junior middle school students in Northern and Southern Xinjiang, and to study the relationship between the constitution and nutrition. Method:1. The dietary nutritional status of the students was investigated by a 24-hour diet review. After the first meal survey, the students are given the most basic knowledge of the nutrition and health, and the education and education are carried out in the form of a lecture, and they are taught twice, and the interval is 8 weeks. A 24-hour dietary review was used to investigate the dietary nutritional status of the students and to compare with the daily dietary nutrient reference intake (DRIs) in China. According to the test requirements of the Ministry of Education and the State Administration of Physical Education issued by the State Administration of Physical Education, the physical fitness test of the selected study object and the standard deviation (x's) of the mean number are used to describe the level of each physical index of the study object. The statistics of the data were carried out using the SPSS17.0 statistical software, and the correlation analysis of the nutrient and the body constitution index was made. Results:1. Compared with the DRIs, there is a large difference in the intake of the nutrients of the two ethnic and female students before and after the education, and the lack of calcium, iron, zinc and selenium is more serious than that of the students in the Han nationality. Before and after the education, the physical condition of the students in the two nationalities was improved (P0.05), and the physical condition of the students of both sexes before and after the education was better than that of the students of the group (P0.05). The level of vital capacity before and after the education of the Han nationality students was higher than that of the national average, and the level of vital capacity was higher than that of the Uighur students (P0.01). The correlation of the nutrient intake of the two ethnic groups and the physical index is very different from each other. Conclusion:1. The nutritional status of the two ethnic students is not ideal, and the intake of dietary nutrients is not reasonable. The physical condition of the two ethnic students is much lower than that of the national average. The dietary nutrition intake was not reasonable before and after the nutrition and education of the students, but the physical condition of the students improved. In terms of dietary nutrition and physical condition, the Han students are better than those of the Uighur students. It is suggested to balance the dietary structure of students, enhance the intake of nutrition, and strengthen the strengthening of physical training and physical fitness.
【學(xué)位授予單位】:新疆醫(yī)科大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2012
【分類號】:G637.8;R151
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