【摘要】：正據(jù)中國之聲《全國新聞聯(lián)播》報道,國家衛(wèi)生計生委、國家體育總局、全國總工會等5部委日前聯(lián)合下發(fā)《全民健康生活方式行動方案(2017-2025)》。中國疾病預防控制中心副主任梁曉峰表示,我國80%的家庭食用油量超標,要提倡"減鹽、減油、減糖"。目前,我國居民人均每天食用油攝入量為42.1克,遠高于《中國居民膳食指南(2016)》推薦的25~30克的標準。梁曉峰表示,我國80%家庭食用油量超標,"現(xiàn)在很多年輕人點外賣,油
[Abstract]:The State Health and Family Planning Commission, the State Administration of Sports, the National Federation of Trade unions and other five ministries and commissions jointly issued a plan of action on a healthy lifestyle for all (2017-2025), according to a report by the Voice of China. Liang Xiaofeng, deputy director of the China Center for Disease Control and Prevention, said 80 percent of the country's domestic cooking oil is in excess of the standard, and it is necessary to advocate "reducing salt, oil and sugar." At present, the average daily edible oil intake of Chinese residents is 42.1 g, which is much higher than the standard of 2530g recommended in the "Chinese Dietary Guide (2016)". Liang Xiaofeng said that 80 percent of household cooking oil in China exceeds the standard. "nowadays, many young people order takeout and oil.
【分類號】：R151.42

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