莖環(huán)型引物—環(huán)介導(dǎo)等溫擴增技術(shù)檢測奶粉中單增李斯特菌的研究
[Abstract]:Listeria monocytogenes (LM), called Listeria monocytogenes (LM), is a kind of food borne pathogenic bacteria that can cause zoonosis. It belongs to the genus Lester bacteria. It is widely distributed in nature. It has been eaten by single Lester contaminated food, which can cause septicemia, abortion, meningitis and so on. The mortality rate is up to 30%. ~70% is one of the most important foodborne pathogens of human being. The detection, identification and control technology of single increasing Lester bacteria have been paid great attention. The method of detection has always used the traditional methods of separation and identification, which can not meet the requirements of modern rapid detection.
Loop-mediated isothermal amplification (LAMP) is a novel amplification technique of nucleic acid in vitro. It has the characteristics of simple, rapid, sensitive and specific. It has been applied to the detection of pathogenic bacteria and many other fields. The maximum local limit of this method is the easy to appear false positive. This study uses LAMP technology to examine The LAMP primers were designed, selected and improved, and the primers with a certain stem ring structure were selected to avoid the false positive of multiple primers under the same condition and possible complementary amplification, which could further improve the accuracy of LAMP detection, which could be called the stem ring primer -LAMP (Stemloop-Primer Loop-mediated Isoth). Ermal Amplification, short for SLP-LAMP).
In this experiment, a set of LAMP primers with a certain stem ring structure were designed and screened using the hlyA gene of single increasing Lester bacteria as the target gene, and the method of detecting monocytogenes by the stem ring primer ring mediated isothermal amplification technique was established. The reaction time and reaction time were determined. The conditions of temperature, Mg2+ concentration and other amplification conditions were optimized, and the SLP-LAMP reaction system of 25 mu L was determined as: the primers FIP and BIP each 1 mol/L, the outer primers F3 and B3 0.2 micron each, dNTPs 0.4 mmol/L, MgCl2 4, 2.5 micron polymerase reaction buffer of 10, 1.5 micron, 1.5 micron of the template, and the sterilized deionized water. The system.SLP-LAMP reaction process is first to react 50 min in a 63 centigrade bath pot, then put it in a 80 C water bath, and the water bath 5 min terminates the reaction. By the naked eye, there is no white magnesium phosphate precipitation, can determine whether the SLP-LAMP reaction has occurred, and the reaction can be confirmed by agarose gel electrophoresis. The enzyme Cla I enzyme was amplified and the enzyme cut fragments were measured in accordance with the theoretical expectation, and the correctness of the method was verified. This study conducted specific tests on 3 strains of Lester bacteria, 5 non single Lester strains of Lester and 14 other foodborne pathogens. The results showed that 3 strains of Lester bacteria were positive, and the other 19 strains were positive. 6 methods of extracting template DNA from the milk powder of Lester bacteria by artificial contamination were studied. The results showed that the SLP-LAMP test was not very demanding for the preparation of the template DNA method.
In this study, the rapid detection of monocyculia monocytogenes by SLP-LAMP method was studied. The sensitivity of the pure culture, the detection limit of artificial contamination and the comparison with the common PCR detection method were determined. The results showed that the sensitivity of SLP-LAMP detected by SLP-LAMP was 2.45 x 101 CFU /mL, and the detection limit for the samples of artificial contaminated milk was 7.3. The 2 x 101 CFU/mL. used the kit to extract DNA, from the sample to the report result, the time consuming 2 h. and the control. The sensitivity of the pure culture of the single increasing Lester bacteria by PCR was 2.45 x 10~3 CFU/mL, the detection limit of the Artificially Polluted single Lester bacteria was 7.32 * 10~3 CFU/mL. using the same method to extract DNA, from the sample to the report result, and the time consuming 4 h..
The study shows that the method of SLP-LAMP method for detecting Lester bacteria in food has the characteristics of specificity, sensitivity, convenience, low cost and so on. And through a large number of experiments, it is proved that the selection of the primers with stem ring primers plays a certain role in avoiding the false positive in the reaction process. For the detection of LAMP For the new direction of development, the detection method is simple to operate, does not need expensive instruments and equipment, complicated electrophoresis process, fast and time-saving, and is more conducive to the application of basic inspection and quarantine organizations.
【學位授予單位】:河北農(nóng)業(yè)大學
【學位級別】:碩士
【學位授予年份】:2012
【分類號】:TS252.7;R155.5
【參考文獻】
相關(guān)期刊論文 前10條
1 劉彩霞;梁成珠;徐彪;高宏偉;林超;孫敏;;抗草甘膦轉(zhuǎn)基因大豆及加工品LAMP檢測研究[J];大豆科學;2009年02期
2 沙拉麥提·吐爾遜太;高濤;阿依夏木;于烽;;李斯特菌及其危害研究進展[J];地方病通報;2006年02期
3 柯雪梅;陳胤瑜;高璐璐;杜正平;馮雪梅;廖如燕;陳志永;曹以誠;陳清;;霍亂弧菌LAMP快速檢測方法的建立及應(yīng)用[J];南方醫(yī)科大學學報;2009年10期
4 高旗利,羅茂凰,張海濱,張海英,賈耀華;美國進口凍豬舌中檢出單增李斯特菌的報告[J];中國國境衛(wèi)生檢疫雜志;2002年02期
5 郎需龍;王興龍;;李斯特菌毒力因子及其調(diào)控機制的研究進展[J];中國畜牧獸醫(yī);2011年03期
6 楊金萍;食品安全與食源性疾病[J];國外醫(yī)學(衛(wèi)生學分冊);2003年02期
7 李秀桂;劉巍;;環(huán)介導(dǎo)等溫核酸擴增技術(shù)快速檢測食源性致病菌應(yīng)用進展[J];應(yīng)用預(yù)防醫(yī)學;2010年01期
8 劉海泉;沈瀟;吳啟華;潘迎捷;孫曉紅;;單核細胞增生性李斯特氏菌快速檢測技術(shù)研究進展[J];湖南農(nóng)業(yè)科學;2011年01期
9 邵軍軍;周廣青;;菔|;;環(huán)介導(dǎo)等溫擴增技術(shù)及其在分子診斷中的應(yīng)用[J];實用診斷與治療雜志;2007年06期
10 曾海燕;張曉峰;;三重PCR鑒定消毒牛奶及其加工環(huán)境中的單核細胞增生李斯特菌[J];青海醫(yī)學院學報;2006年02期
,本文編號:2121453
本文鏈接:http://sikaile.net/yixuelunwen/yufangyixuelunwen/2121453.html