本文選題：食品風(fēng)險(xiǎn)監(jiān)測(cè) + 食品污染物　； 參考：《現(xiàn)代預(yù)防醫(yī)學(xué)》2017年12期

【摘要】：目的了解欽州市欽南區(qū)食品中主要污染物及有害因素的污染水平、分布特征和可能的來源,為制定有效的食品監(jiān)管措施提供依據(jù)。方法按照廣西壯族自治區(qū)食品安全風(fēng)險(xiǎn)監(jiān)測(cè)實(shí)施方案的要求,2012-2015年在欽南區(qū)食品生產(chǎn)、流通以及餐飲服務(wù)場(chǎng)所采集樣品和收集相關(guān)信息,按照國家食品衛(wèi)生標(biāo)準(zhǔn)與食品安全風(fēng)險(xiǎn)監(jiān)測(cè)工作手冊(cè)方法進(jìn)行檢測(cè),檢測(cè)結(jié)果與國家食品衛(wèi)生標(biāo)準(zhǔn)限值進(jìn)行對(duì)比分析。結(jié)果 2012-2015年共檢測(cè)食品樣品991份,909份合格,合格率為91.73%。各年間食品合格率差異無統(tǒng)計(jì)學(xué)意義(P0.05)。糧食制品合格率最低(20.00%);食品樣品中細(xì)菌學(xué)指標(biāo)合格率為94.33%,合格率最高的是大腸菌群(95.26%);食源性致病菌檢出率為8.24%。在食源性致病菌中,副溶血性弧菌的檢出率最高(16.88%);食品中金屬檢測(cè)合格率為92.45%,金屬超標(biāo)率最高的是鋁(7.69%);食品中有害因素檢測(cè)黃曲霉毒素B1合格率最低(68.00%)。結(jié)論欽州市欽南區(qū)依然存在食品安全隱患,應(yīng)加大市場(chǎng)監(jiān)測(cè)力度,從而消除食品安全的隱患。
[Abstract]:Objective to understand the pollution level, distribution characteristics and possible sources of the major pollutants and harmful factors in food in Qinnan District of Qinzhou, and to provide the basis for the formulation of effective food supervision measures. In accordance with the requirements of the implementation plan of food safety risk monitoring in the Guangxi Zhuang Autonomous Region, the food production, circulation and catering in Qinnan District in 2012-2015 years. The service places collect the samples and collect the relevant information, carry out the test according to the national food hygiene standard and the food safety risk monitoring manual, and compare the test results with the national food hygiene standard limit value. Results in 2012-2015 years, 991 samples of food samples were detected and 909 were qualified. The qualified rate was 91.73%. in each year. The rate difference was not statistically significant (P0.05). The qualified rate of food products was the lowest (20%); the qualified rate of Bacteriology index in food samples was 94.33%, the highest of qualified rate was coliform group (95.26%); the detection rate of foodborne pathogenic bacteria was 8.24%. in foodborne pathogenic bacteria, the detection rate of Vibrio parahaemolyticus was the highest (16.88%), and the qualified rate of metal detection in food was found. For 92.45%, the highest rate of metal exceeding the standard was aluminum (7.69%); the harmful factors in food detected the lowest qualified rate of aflatoxin B1 (68%). Conclusion the hidden danger of food safety still existed in Qinnan District of Qinzhou City, and the market monitoring should be strengthened so as to eliminate the hidden dangers of food safety.
【作者單位】： 欽州市欽南區(qū)疾病預(yù)防控制中心;
【分類號(hào)】：R155.5
，

本文編號(hào)：2068431