本文選題：食品風險監(jiān)測 + 食品污染物�。� 參考：《現(xiàn)代預防醫(yī)學》2017年12期

【摘要】：目的了解欽州市欽南區(qū)食品中主要污染物及有害因素的污染水平、分布特征和可能的來源,為制定有效的食品監(jiān)管措施提供依據(jù)。方法按照廣西壯族自治區(qū)食品安全風險監(jiān)測實施方案的要求,2012-2015年在欽南區(qū)食品生產(chǎn)、流通以及餐飲服務場所采集樣品和收集相關(guān)信息,按照國家食品衛(wèi)生標準與食品安全風險監(jiān)測工作手冊方法進行檢測,檢測結(jié)果與國家食品衛(wèi)生標準限值進行對比分析。結(jié)果 2012-2015年共檢測食品樣品991份,909份合格,合格率為91.73%。各年間食品合格率差異無統(tǒng)計學意義(P0.05)。糧食制品合格率最低(20.00%);食品樣品中細菌學指標合格率為94.33%,合格率最高的是大腸菌群(95.26%);食源性致病菌檢出率為8.24%。在食源性致病菌中,副溶血性弧菌的檢出率最高(16.88%);食品中金屬檢測合格率為92.45%,金屬超標率最高的是鋁(7.69%);食品中有害因素檢測黃曲霉毒素B1合格率最低(68.00%)。結(jié)論欽州市欽南區(qū)依然存在食品安全隱患,應加大市場監(jiān)測力度,從而消除食品安全的隱患。
[Abstract]:Objective to understand the pollution level, distribution characteristics and possible sources of the major pollutants and harmful factors in food in Qinnan District of Qinzhou, and to provide the basis for the formulation of effective food supervision measures. In accordance with the requirements of the implementation plan of food safety risk monitoring in the Guangxi Zhuang Autonomous Region, the food production, circulation and catering in Qinnan District in 2012-2015 years. The service places collect the samples and collect the relevant information, carry out the test according to the national food hygiene standard and the food safety risk monitoring manual, and compare the test results with the national food hygiene standard limit value. Results in 2012-2015 years, 991 samples of food samples were detected and 909 were qualified. The qualified rate was 91.73%. in each year. The rate difference was not statistically significant (P0.05). The qualified rate of food products was the lowest (20%); the qualified rate of Bacteriology index in food samples was 94.33%, the highest of qualified rate was coliform group (95.26%); the detection rate of foodborne pathogenic bacteria was 8.24%. in foodborne pathogenic bacteria, the detection rate of Vibrio parahaemolyticus was the highest (16.88%), and the qualified rate of metal detection in food was found. For 92.45%, the highest rate of metal exceeding the standard was aluminum (7.69%); the harmful factors in food detected the lowest qualified rate of aflatoxin B1 (68%). Conclusion the hidden danger of food safety still existed in Qinnan District of Qinzhou City, and the market monitoring should be strengthened so as to eliminate the hidden dangers of food safety.
【作者單位】： 欽州市欽南區(qū)疾病預防控制中心;
【分類號】：R155.5
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本文編號：2068431