本文選題：苦葫蘆瓜 + 中毒�。� 參考：《中國公共衛(wèi)生管理》2016年06期

【摘要】：目的通過對一起農(nóng)村敬老院食用苦葫蘆瓜引起食物中毒調(diào)查,分析中毒原因,為今后應(yīng)對食物中毒事件提供借鑒。方法對流行病學調(diào)查資料、臨床表現(xiàn)、現(xiàn)場衛(wèi)生學調(diào)查、實驗室檢驗結(jié)果及應(yīng)對處置情況進行綜合分析。結(jié)果此次共有38名老人中毒,中毒率72.5%。癥狀表現(xiàn)為惡心占71.05%、嘔吐占65.78%、腹瀉占47.37%、頭痛占42.11%、腹痛占31.58%、四肢無力占10.52%。采集的樣品檢驗沙門氏菌、金黃色葡萄球菌、副溶血性弧菌、志賀氏菌、變形桿菌、致病性大腸桿菌、蠟樣芽孢桿菌均為陰性。經(jīng)分析確認系一起由苦葫蘆毒素導(dǎo)致食物中毒事件。結(jié)論餐飲從業(yè)人員食品安全知識匱乏,食品衛(wèi)生監(jiān)督存在薄弱環(huán)節(jié),應(yīng)進一步開展衛(wèi)生宣傳教育,加強飲食行業(yè)衛(wèi)生管理,遏制食物中毒事件發(fā)生。
[Abstract]:Objective to investigate the food poisoning caused by the consumption of gourd in a rural residential care home, analyze the causes of poisoning, and provide reference for the food poisoning in the future. Methods Epidemiological data, clinical manifestation, field hygiene investigation, laboratory results and disposal were analyzed. Results A total of 38 elderly people were poisoned, and the poisoning rate was 72.5%. The symptoms included nausea (71.05%), vomiting (65.78), diarrhea (47.37), headache (42.11), abdominal pain (31.58), weakness of limbs (10.52). Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus, Shigella, Proteus, pathogenic Escherichia coli, Bacillus cereus were negative. By analysis, it was confirmed that food poisoning was caused by hyacinth toxin. Conclusion Food safety knowledge of catering workers is deficient and food hygiene supervision is weak. It is necessary to further carry out hygiene propaganda and education, strengthen health management in catering industry, and curb food poisoning incidents.
【作者單位】： 江西省樟樹市疾病預(yù)防控制中心;
【分類號】：R155.3

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本文編號：2010760