本文選題：豆瓣 + 蠟樣芽孢桿菌��； 參考：《中國(guó)釀造》2015年07期

【摘要】：該實(shí)驗(yàn)以豆瓣中分離的蠟樣芽孢桿菌為實(shí)驗(yàn)菌株,對(duì)蠟樣芽孢桿菌最適生長(zhǎng)條件及對(duì)抗生素敏感性進(jìn)行了檢測(cè)。結(jié)果顯示:該菌的最適生長(zhǎng)溫度是35℃,5℃以下和50℃以上不生長(zhǎng);最適生長(zhǎng)鹽含量為2%,在含量5%時(shí)生長(zhǎng)緩慢,在鹽含量10%以上時(shí)不生長(zhǎng);最適生長(zhǎng)p H值為7.0,p H值3.0以下和p H值10.0以上該菌不生長(zhǎng);另外,在檢測(cè)的25種抗生素中,有21種抗生素對(duì)該菌的生長(zhǎng)具有抗性。
[Abstract]:In this experiment, Bacillus cereus isolated from bean petal was used as the experimental strain. The optimum growth conditions and antibiotic sensitivity of Bacillus cereus were tested. The results showed that the optimum growth temperature of the strain was below 35 鈩，

本文編號(hào)：1886016