發(fā)布時(shí)間：2018-05-07 09:45

  本文選題：維吾爾族 + 孕婦��； 參考：《中華疾病控制雜志》2017年08期

【摘要】：目的探討分析南疆某縣263例維吾爾族孕中晚期孕婦膳食營(yíng)養(yǎng)及相關(guān)因素,為指導(dǎo)少數(shù)民族孕婦合理營(yíng)養(yǎng),促進(jìn)母嬰健康提供依據(jù)。方法以新疆喀什市婦幼保健院孕婦為整群,采用整群隨機(jī)抽樣的方法選取263例維吾爾族孕中晚期孕婦,采用24 h回顧法進(jìn)行膳食調(diào)查,結(jié)合2013年制定的《中國(guó)居民膳食營(yíng)養(yǎng)素參考攝入量》分析比較。結(jié)果孕中晚期維吾爾族孕婦膳食中磷、維生素B1、鈉達(dá)到膳食營(yíng)養(yǎng)素參考攝入量(dietary reference intakes,DRIs)的181.63%、120.67%和466.90%;鈣、維生素B2、維生素C、鐵為DDIs的42.62%、66.00%、70.12%、89.59%;葉酸、碘僅為DRIs的15.96%、14.39%。維吾爾族孕中晚期孕婦的脂肪攝入量較少。非首次妊娠的維吾爾族孕婦與蛋白質(zhì)的攝入量成正相關(guān),差異具有統(tǒng)計(jì)學(xué)意義(r=0.209,P=0.001);非首次妊娠的維吾爾族孕婦與碳水化合物的攝入量成正相關(guān),差異具有統(tǒng)計(jì)學(xué)意義(r=0.203,P=0.001)。結(jié)論南疆某縣維吾爾族孕中晚期孕婦攝入超標(biāo)的營(yíng)養(yǎng)素是磷、維生素B1、鈉;攝入較少的營(yíng)養(yǎng)素是維生素B2、維生素C、鐵;極度缺乏的營(yíng)養(yǎng)素是葉酸和碘。
[Abstract]:Objective to analyze the dietary nutrition and related factors of 263 Uygur pregnant women in a county of southern Xinjiang, so as to provide the basis for guiding the rational nutrition of minority pregnant women and promoting maternal and child health. Methods A total of 263 Uygur pregnant women with middle and late pregnancy were selected by cluster random sampling, and the dietary survey was carried out by 24 h retrospective method. The reference intake of dietary nutrients of Chinese residents was analyzed and compared in 2013. Results the dietary phosphorus, vitamin B1 and sodium of Uygur pregnant women in the middle and late stages of pregnancy reached 181.63%, 120.67% and 466.90% of dietary nutrient reference intake, respectively; calcium, vitamin B2, vitamin C and iron were 70.1289.599.The folic acid, iodine was only 15.9696 ~ 14.399.The contents of calcium, vitamin B2, vitamin C and iron were 42.62n, 70.1289.59; folic acid, iodine was only 15.9660 ~ 14.399.The contents of calcium, vitamin B _ 2, vitamin C and iron were 70.1289.59 of DDIs. The fat intake of Uygur pregnant women in the middle and third trimester was less. The protein intake of Uygur pregnant women with non-first-time pregnancy was positively correlated with the protein intake, the difference was statistically significant, and the carbohydrate intake of Uygur pregnant women with non-first-time pregnancy was positively correlated with the intake of carbohydrate, and the difference was statistically significant. Conclusion the nutrient intake of Uygur pregnant women is phosphorus, vitamin B1, sodium, vitamin B2, vitamin C, iron and folic acid and iodine.
【作者單位】： 新疆醫(yī)科大學(xué)公共衛(wèi)生學(xué)院營(yíng)養(yǎng)與食品衛(wèi)生學(xué)教研室;新疆維吾爾自治區(qū)(烏魯木齊市)婦幼保健醫(yī)院;
【基金】：國(guó)家自然科學(xué)基金(81360426)
【分類號(hào)】：R153.1

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