本文選題：小學(xué)生 + 家長　； 參考：《大理學(xué)院》2013年碩士論文

【摘要】：目的：通過對(duì)大理州農(nóng)村學(xué)校校內(nèi)外食品小賣部基本條件、衛(wèi)生狀況、衛(wèi)生許可情況、小賣部經(jīng)營者相關(guān)情況進(jìn)行調(diào)查,了解農(nóng)村學(xué)校校內(nèi)外食品小賣部衛(wèi)生狀況,結(jié)合小學(xué)生及其家長對(duì)食品衛(wèi)生及食品安全的知、信、行現(xiàn)狀,對(duì)大理州農(nóng)村兒章食品衛(wèi)生現(xiàn)狀及安全因素做進(jìn)一步分析,為如何解決大理州農(nóng)村兒童食品安全問題提供科學(xué)依據(jù)。 方法：采用分層整群抽樣方法對(duì)劍川縣、洱源縣、漾濞縣、大理市、祥云縣、南澗縣六縣市的農(nóng)村食品小賣部衛(wèi)生狀況和農(nóng)村小學(xué)生及其家長對(duì)兒童食品衛(wèi)生的知、信、行進(jìn)行現(xiàn)況調(diào)查。共計(jì)調(diào)查小賣部685家,農(nóng)村小學(xué)生1659人,小學(xué)生家長1681人。本次調(diào)查采用封閉式調(diào)查問卷對(duì)調(diào)查對(duì)象進(jìn)行匿名調(diào)查。所有數(shù)據(jù)采用Epidata3.02錄入,并采用SPSS20.0對(duì)大理州農(nóng)村學(xué)校校內(nèi)外食品小賣部基本情況、衛(wèi)生狀況等進(jìn)行統(tǒng)計(jì)分析。雙側(cè)假設(shè)檢驗(yàn)水準(zhǔn)為a=0.05。 結(jié)果：(1)大理州小學(xué)生營養(yǎng)與食品衛(wèi)生知識(shí)總體知曉率為64.8%,略高于全國平均水平。其中,81.0%的小學(xué)生認(rèn)為“飲料沒有白開水好”,對(duì)此問題認(rèn)知程度最高；而僅有36.2%學(xué)生知道食品內(nèi)可能含有添加劑,對(duì)此問題認(rèn)知程度最低。(2)在食品安全認(rèn)知態(tài)度方面,80.0%的大理州農(nóng)村小學(xué)生持正向態(tài)度,其中正向態(tài)度率最高的是對(duì)蔬菜存放的認(rèn)識(shí)(94.0%)；最低的是對(duì)食品安全QS標(biāo)志的認(rèn)知(63.1%)。(3)在食品安全健康行為形成方面,大理州小學(xué)生有利健康行為總形成率僅達(dá)60.0%。僅有56.3%的小學(xué)生能夠堅(jiān)持每天吃早餐,58.5%的小學(xué)生沒有挑食的習(xí)慣。(4)83.9%的家長關(guān)注兒童食品衛(wèi)生問題,51.3%的家長和孩子經(jīng)常討論零食的話題,53.7%的家長會(huì)經(jīng)常教孩子如何購買零食。(5)不同縣市、不同戶口類型、不同性別、不同年級(jí)、不同家庭經(jīng)濟(jì)條件的小學(xué)生食品衛(wèi)生知識(shí)知曉率和行為形成率間存在一定差異,且差異有統(tǒng)計(jì)學(xué)意義(P0.05)。(6)小學(xué)生家長的受文化程度、職業(yè)的影響,對(duì)兒童食品安全的關(guān)注程度不同。(7)食品小賣部衛(wèi)生許可辦證率低,所調(diào)查685家食品小賣部中衛(wèi)生許可證辦證率僅為57.7%。(8)學(xué)校周邊食品小賣部所售食品食品包裝上有不同程度的污漬,自制食品衛(wèi)生狀況得不到保障。(9)食品小賣部經(jīng)營者文化程度較低,經(jīng)營者法律意識(shí)薄弱。 結(jié)論：1、受地域、性別、民族、是否為獨(dú)生子女、家庭經(jīng)濟(jì)收入、年級(jí)等因素的影響,大理州農(nóng)村小學(xué)生對(duì)食品衛(wèi)生與營養(yǎng)知識(shí)的總知曉率較低,僅為64.8%,同時(shí)持負(fù)向態(tài)度人群所占比例較大(20.0%),有待于進(jìn)一步提高。2、僅有60.0%的大理州農(nóng)村小學(xué)生形成了有利的健康飲食行為,其主要影響因素為地域、性別、民族、是否為獨(dú)生子女、家庭經(jīng)濟(jì)收入情況、戶口類型、年級(jí)等,針對(duì)小學(xué)生的食品與營養(yǎng)衛(wèi)生健康促進(jìn)工作仍需加強(qiáng)。3、學(xué)生家長對(duì)兒童食品衛(wèi)生關(guān)注度較高(83.7%),但是學(xué)生家長與兒童關(guān)于食品衛(wèi)生方面日常溝通較少,教育方式有待改變。4、農(nóng)村學(xué)校周圍食品小賣部衛(wèi)生許可辦證率低,缺乏相關(guān)部門的規(guī)范管理。所售食品衛(wèi)生狀況堪憂,自制食品衛(wèi)生狀況得不到保障。5、農(nóng)村學(xué)校周邊食品小賣部經(jīng)營者文化程度較低,食品衛(wèi)生相關(guān)知識(shí)認(rèn)知程度不高,食品安全意識(shí)不強(qiáng)。
[Abstract]:Objective: To investigate the health status of the food sales department in rural school and outside school through the investigation of the basic conditions, health status, health license, and the operators of the sales department in Dali rural school, and to understand the status of the food safety and food safety of the primary school students and their parents, and the status of the food safety and food safety of the pupils and their parents, and to the farmers in Dali state. Further analysis is made on the current situation and safety factors of food hygiene in village chapter, which provides scientific basis for solving the food safety problems of children in rural areas of Dali.
Methods: a stratified cluster sampling method was used to investigate the health status of the rural food sales department in Jianchuan County, Eryuan County, Yangbi County, Dali City, Xiangyun County, Nanjian County, six counties and counties of Nanjian County, and the rural primary school pupils and their parents' knowledge, letter and line on the food hygiene of children. The total investigation was 685, 1659 rural primary school pupils and 168 pupils' parents. 1 people. The survey was conducted anonymously by a closed questionnaire. All data were recorded by Epidata3.02, and SPSS20.0 was used to analyze the basic situation of the food sales department in rural schools in Dali state, and the health status. The bilateral hypothesis test level was a=0.05.
Results: (1) the overall awareness rate of nutrition and food hygiene knowledge of primary school students in Dali was 64.8%, slightly higher than the national average. Among them, 81% of the primary school students thought that "drinks did not have good boiled water", and that only 36.2% students knew that there might be additives in food. (2) In terms of food safety cognition attitude, 80% of rural primary school students in Dali have positive attitude, of which the highest positive attitude rate is the understanding of vegetable storage (94%); the lowest is the cognition of food safety QS sign (63.1%). (3) in the recipe of food safety and health, the total formation rate of healthy behavior of pupils in Dali state is only 60. Only 56.3% of primary school students were able to eat breakfast every day, 58.5% of primary school students had no food pickup habits. (4) 83.9% of parents were concerned about food hygiene, 51.3% of parents and children often discussed snacks, and 53.7% of parents often taught children how to buy snacks. (5) different counties, different household types, sex, and years. There were certain differences in the awareness rate and the formation rate of food hygiene knowledge of pupils with different family economic conditions, and the difference was statistically significant (P0.05). (6) the parents' cultural degree, the influence of the occupation, the degree of attention to the children's food safety were different. (7) the rate of health license of the food sales department was low and the 685 food was investigated. The certificate rate of the health license in the product sales department was only 57.7%. (8) the food food package sold in the vicinity of the school had different stains on the food and food package, and the hygienic condition of the self-made food was not guaranteed. (9) the managers of the food sales department were less educated and the operator's legal consciousness was thin and weak.
Conclusion: 1, the total awareness rate of food hygiene and nutrition knowledge in rural primary school students in Dali is low, only 64.8%, and the proportion of negative attitude population is only 64.8% (20%). It needs to be further improved by.2 and only 60% of the rural Dali state. Primary school students formed a favorable healthy eating behavior, the main factors affecting the region, sex, national, whether it is only child, family economic income, household registration type, grade and so on, the food and nutrition health promotion work of primary school students still need to be strengthened.3, the parents of the students are more concerned about the food hygiene of children (83.7%), but study The daily communication between the parents and the children on food hygiene is less, the way of education needs to be changed.4, the health license rate of the food sales department around the rural schools is low, the standard management of the relevant departments is lack, the food hygiene situation is worried, the condition of the food hygiene of the self-made food is not guaranteed.5, and the business of the food sales department around the rural schools is the operator. The degree of cognition is low, food hygiene knowledge is not high, and food safety awareness is not strong.

【學(xué)位授予單位】：大理學(xué)院
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：R155.5

【參考文獻(xiàn)】

相關(guān)期刊論文 前10條

1 胡玉蕾,高松,劉昆,朱萍;兒童不良飲食行為的人為影響因素研究[J];中國兒童保健雜志;2000年02期

2 葉麗珠;;食品添加劑與食品安全[J];福建輕紡;2006年05期

3 董金獅;段玉靜;;中國食品包裝安全問題的現(xiàn)狀及最新政策標(biāo)準(zhǔn)動(dòng)態(tài)[J];湖南包裝;2011年02期

4 周干東;;農(nóng)村食品衛(wèi)生安全現(xiàn)狀及應(yīng)對(duì)策略[J];中國公共衛(wèi)生管理;2007年04期

5 曾芳;孫振球;許林勇;楊麗娜;虞仁和;鄧靜;曾游哲;趙利;趙曉華;林茜;;西部兩縣低年級(jí)小學(xué)生營養(yǎng)與食品安全知識(shí)、態(tài)度、行為狀況及影響因素分析[J];中南大學(xué)學(xué)報(bào)(醫(yī)學(xué)版);2012年02期

6 朱秀敏;;安鋼社區(qū)兒童家長營養(yǎng)知識(shí)態(tài)度行為調(diào)查分析[J];河南預(yù)防醫(yī)學(xué)雜志;2006年03期

7 王巖;樊亞冰;;許昌市部分小學(xué)生及其家長營養(yǎng)知識(shí)與飲食習(xí)慣調(diào)查[J];河南預(yù)防醫(yī)學(xué)雜志;2007年02期

8 伊銘;;中國食品流通安全發(fā)展現(xiàn)狀研究[J];上海經(jīng)濟(jì)研究;2008年07期

9 俞曼華;;我國食品安全監(jiān)管體系現(xiàn)狀的探析[J];海峽預(yù)防醫(yī)學(xué)雜志;2007年02期

10 梁穎;孫立榮;張存政;余向陽;劉賢進(jìn);;蔬菜中4種擬除蟲菊酯類農(nóng)藥對(duì)江蘇省人群的暴露水平及潛在危害[J];江蘇農(nóng)業(yè)學(xué)報(bào);2009年03期

，

本文編號(hào)：1835689