本文選題：維吾爾族大學生　切入點：因子分析　出處：《新疆醫(yī)科大學》2013年碩士論文　論文類型：學位論文

【摘要】：目的:分析維吾爾族大學生的膳食攝入狀況及膳食模式，研究膳食模式與維醫(yī)體液類型的相關性。方法:選取某大學2012級的346名維吾爾族新生為調(diào)查對象，采用食物頻數(shù)法對其過去1年內(nèi)的膳食攝入情況進行調(diào)查，并進行體格檢查和維醫(yī)體液類型辨識。用SPSS17.0對膳食資料采用因子分析的主成分法獲得膳食模式，分析維吾爾族大學生四種維醫(yī)體液類型的分布情況，研究膳食模式與維醫(yī)體液類型的相關性。結果：1.維吾爾族大學生中男生的大米及制品、面粉及制品及二者的合計項谷類、雜豆雜糧、水產(chǎn)品、蛋類的日均攝入量均高于女生，差異具有顯著的統(tǒng)計學意義（P＜0.001）；與中國居民膳食寶塔的推薦量相比:女生的谷類與推薦量比較一致，男生略高于推薦量；男女生的薯類、水產(chǎn)品攝入量均比較符合推薦量；雜豆雜糧、菌藻類、乳類都嚴重低于推薦量下限；蔬菜攝入量都比較充足，蛋類和干果、禽畜肉的日均攝入量均略高于推薦量，水果攝入量則高出推薦量兩倍。2.采用因子分析的主成分法共得到六個膳食模式，分別為優(yōu)質(zhì)蛋白模式（以水產(chǎn)品和蛋類為主）、新疆特色模式（以乳類、水果、蔬菜和特色干果為主）、西方模式（以零食和飲品為主）、傳統(tǒng)模式（以谷類、雜豆雜糧和禽畜肉為主）、健康模式（以豆類及其制品、菌藻類和動物內(nèi)臟為主）、膳食纖維模式（以薯類為主）；維吾爾族大學生傳統(tǒng)型膳食模式的男女生代表人群在該模式上的得分具有顯著的統(tǒng)計學差異（P＜0.01）；維吾爾族大學生的男女生各項指標都在理想范圍之內(nèi)，不同膳食模式的女生代表人群的體重有差異（P＜0.05）。3.本研究維吾爾族大學生的體液類型分布：男生，血液質(zhì)（54.9%）＞膽液質(zhì)（24.3%）＞黑膽質(zhì)（16.3%）＞粘液質(zhì)（4.5%）；女生，血液質(zhì)（42.7%）＞黑膽質(zhì)（26.0%）＞粘液質(zhì)（16.3%）＞膽液質(zhì)（15.0%）；不同性別的維吾爾族大學生的維醫(yī)體液分布具有顯著的統(tǒng)計學差異（P＜0.01），，不同地域的維吾爾族大學生的維醫(yī)體液分布具有統(tǒng)計學差異（P＜0.05）。4.膽液質(zhì)同低健康模式得分可能有關聯(lián)（P＜0.05,OR＜1）；粘液質(zhì)與高優(yōu)質(zhì)蛋白模式得分（P＜0.05）、低傳統(tǒng)膳食模式得分（P＜0.05,OR＜1）及低新疆特色膳食模式得分（P＜0.05,OR＜1）有一定相關性；血液質(zhì)與高傳統(tǒng)膳食模式得分有聯(lián)系（P＜0.05,OR＞1）；而黑膽質(zhì)則可能與高健康膳食模式得分有關聯(lián)（P＜0.05,OR＞1）。結論：維吾爾族大學生膳食模式可分為優(yōu)質(zhì)蛋白模式、新疆特色模式、西方模式、傳統(tǒng)模式、健康模式和膳食纖維模式6種主要類型，維吾爾族大學生的維醫(yī)體液類型與膳食模式具有一定的相關性。
[Abstract]:Objective: to analyze the status of dietary intake and dietary pattern of Uygur college students, and to study the correlation between dietary patterns and the types of body fluids of Uygur doctors. Methods: 346 Uygur freshmen of a certain university in 2012 were selected as subjects. The dietary intake in the past year was investigated by the method of food frequency, and the physical examination and the identification of the humoral type of the medicine were carried out. The dietary pattern was obtained by using the principal component method of factor analysis with SPSS17.0 for the dietary data. The distribution of four types of body fluids in Uygur university students was analyzed, and the correlation between dietary pattern and humoral types of Uygur doctors was studied. Results: 1.The total items of rice and products, flour and products of male students in Uygur college students, and the total grains of both, were analyzed. The daily intake of miscellaneous soybean grains, aquatic products and eggs were all higher than that of girls, and the difference was significant (P < 0.001), compared with the recommended amount of Chinese residents' dietary pagoda, the grain of girls was consistent with the recommended amount, and that of boys was slightly higher than that of girls. Male and female potato, aquatic product intake is more in line with the recommended amount; miscellaneous beans, algae, milk are significantly lower than the minimum recommended amount; vegetables intake is more adequate, eggs and dried fruit, The daily intake of livestock meat was slightly higher than the recommended amount, while the fruit intake was twice the recommended amount. Six dietary patterns were obtained by using the principal component method of factor analysis. High quality protein (mainly aquatic products and eggs), Xinjiang (milk, fruit, vegetables and dry fruit), western (snacks and drinks), traditional (cereals), Miscellaneous soybean grains and livestock meat are the main and healthy patterns (beans and their products), Algae and animal viscera were dominant, dietary fiber pattern (mainly potato); the scores of male and female students on the traditional dietary pattern of Uygur university students had significant statistical difference (P < 0.01); Uygur university students were big. The indicators for boys and girls are within the ideal range, In this study, the distribution of body fluid types of Uygur college students was: male students, 54.9% of blood quality) > bile fluid quality of 24.3%) > black gallbladder type 16.3g) > mucous substance 4.50.The distribution of body fluids of Uygur students was different (P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, respectively). The distribution of the body fluid of Uygur students of different genders has significant statistical difference (P < 0.01), and the distribution of the body fluids of Uygur students in different regions is statistically significant. The distribution of the body fluids of the Uygur students in different regions is statistically significant (P < 0.01), and the distribution of the body fluids of the Uygur nationality students in different areas is statistically significant (P < 0.01). The distribution of the body fluids of the Uygur nationality students in different regions is statistically significant. The difference was significant (P < 0.05). There was a correlation between the quality of bile fluid and the score of low health model (P < 0.05 OR < 1), the score of mucous substance and high quality protein model (P < 0.05), the score of low traditional dietary pattern (P < 0.05 OR < 1) and the low score of Xinjiang characteristic dietary pattern (P < 0.05 OR < 1). There was a correlation between blood quality and the score of high traditional dietary pattern (P < 0.05 OR > 1), while black bile quality might be associated with the score of high health diet pattern (P < 0.05 OR > 1). Conclusion: the dietary pattern of Uygur college students can be divided into high quality protein model, Xinjiang characteristic model and western model. There were six main types of traditional model, health model and dietary fiber model. There was a certain correlation between Uygur university students' medical humoral types and dietary patterns.
【學位授予單位】：新疆醫(yī)科大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：R153

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