本文選題：食物頻率法　切入點(diǎn)：膳食調(diào)查和分析　出處：《現(xiàn)代預(yù)防醫(yī)學(xué)》2015年22期 　論文類型：期刊論文

【摘要】：目的了解長(zhǎng)寧區(qū)居民膳食情況,為慢病防治提供依據(jù)。方法采用PPS抽樣,抽取長(zhǎng)寧區(qū)15歲及以上常住居民3 036人進(jìn)行問卷調(diào)查。結(jié)果長(zhǎng)寧區(qū)15歲以上居民奶類、水產(chǎn)類、新鮮蔬菜和水果攝入不足,平均攝入量分別為114 g/d、271 g/d和130 g/d。禽肉類的攝入量為83.79 g/d,高于推薦攝入量,而水產(chǎn)類則未達(dá)到推薦攝入量,為44.44 g/d,45歲以下人群豆類平均攝入量普遍未達(dá)到膳食推薦攝入量(30 g/d)。男性谷薯類(t=27.10,P0.01)、禽肉類(t=8.35,P0.01)以及果汁(t=10.69,P0.01)和碳酸飲料(t=24.47,P0.01)的攝入量明顯高于女性,女性新鮮水果的攝入量明顯高于男性(t=4.99,P0.01)。各年齡段人群谷薯類(F=5.77,P0.01)、蛋類(F=3.42,P0.01)、奶制品(F=8.48,P0.01)、豆類(F=4.47,P0.01)、禽肉類(F=5.74,P0.01)、水產(chǎn)類(F=3.76,P0.01)、蔬菜類(F=3.57,P0.01)、碳酸飲料(F=59.21,P0.01)和果汁(F=28.73,P0.01)攝入量均存在年齡差異。結(jié)論長(zhǎng)寧區(qū)居民膳食營(yíng)養(yǎng)攝入情況不盡合理,各類食物攝入量性別和年齡差異明顯,需有針對(duì)性的加強(qiáng)營(yíng)養(yǎng)干預(yù)。
[Abstract]:Objective to investigate the dietary status of residents in Changning District and provide basis for the prevention and treatment of chronic diseases. Methods A questionnaire survey was conducted among 3 036 residents aged 15 years and over in Changning District by PPS sampling. Results the milk and aquatic products of residents aged 15 years and over in Changning District were investigated. The average intake of fresh vegetables and fruits was 114g / d 271g / d and 130g / d, respectively. The poultry intake was 83.79 g / d, which was higher than the recommended intake, but the aquatic products did not reach the recommended intake. The average intake of legumes in the population under 45 years of age under 44.44 g / d was generally below the recommended dietary intake of 30 g / d.The intake of male gluten tubers was 27.10g / d.01, and that of poultry meat was 8.35% (P0.01), and the intake of fruit juice was 10.69% (P0.01) and carbonated beverage t24.47 (P0.01) was significantly higher than that in women. The intake of fresh fruit in women was significantly higher than that in men. There were significant differences in the intake of fresh fruit among different age groups, such as F5.77P0.01g, F3.42P0.01g, F 8.48m, F 4.47P0.01, F5.74P0.01, F3.76P0.01, vegetables 3.577P0.01, fibril 59.21and fruit juice 28.73P0.01. there were significant differences in the intake of fresh fruit among women. On the unreasonable dietary and nutritional intake of the residents in Changning District, The gender and age difference of all kinds of food intake is obvious, so it is necessary to strengthen nutrition intervention.
【作者單位】： 上海市長(zhǎng)寧區(qū)疾病預(yù)防控制中心;
【分類號(hào)】：R151

【參考文獻(xiàn)】

相關(guān)期刊論文 前6條

1 ;《中國(guó)居民膳食指南(2007)》發(fā)布[J];江西食品工業(yè);2008年01期

2 李艷平;何宇納;翟鳳英;楊曉光;胡小琪;趙文華;馬冠生;;稱重法、回顧法和食物頻率法評(píng)估人群食物攝入量的比較[J];中華預(yù)防醫(yī)學(xué)雜志;2006年04期

3 馬輝;史影;任亞靜;楊少琴;汪關(guān)寶;張曉萍;;社區(qū)青年人群健康生活方式與影響因素研究[J];心肺血管病雜志;2013年02期

4 朱奇;朱湘竹;何美琪;殷o踥，

本文編號(hào)：1601190